Differences in the characteristics of Solar washing treatment of Yejiaxuefei Coffee beans Flavor description of hand-brewing method

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Front Street-Yerga Shefi Treatment, Brewing Introduction

Washing method has a good mellow taste, high aroma and lively acidity. The washed Yerga Sherfi coffee beans are divided into Gr-1 and Gr-2 grades. The smaller the Arabic numerals, the higher the grade. G1 Yerga Sherfi has a distinct style. The citrus flavor and floral flavor blended in the coffee liquid are delicious that everyone can't resist.

2, Ye Jia Xue Fei sun treatment method: fruit after picking without treatment will start the sun drying process, this is the oldest existing treatment method, drying process usually lasts about 4 weeks, the treatment method must be very rigorous, to ensure that coffee does not lose any flavor, sun method beans have a complete natural alcohol flavor, gentle aroma and more colloid.

Sunlight levels are divided into Gr-1, Gr-3, Gr-4, Gr-5, the same highest level of G1 sunlight plus sherry fruity, open the freshly roasted G1 sunlight plus sherry coffee bag can subvert everyone's original understanding of coffee, only those who have tasted the highest level of sunlight plus sherry will believe that coffee is a fruit.

Generally, the color of washed raw beans is green. After baking, the washed Yega Shefei has more silver skin and has blisters on its appearance. The sun-dried raw beans are yellow-green, and the sun-dried Yega Shefei has less silver skin and smooth appearance.

Recommended cooking method: hand filter cup: V60 water temperature: 92℃ powder amount: 15 grams powder water ratio: 1:15 grinding degree: medium fine grinding (BG 6s: Chinese standard 20 sieve pass rate 58%)

Brewing method: staged extraction

in that first stage, 30 gram of water is use for stewing for 30 seconds; in the second stage, water is inject in a small circle until 120 grams of water is injected; in the third stage, water is continuously injected until 225 grams of water is injected when the water level drops and the powder bed is exposed; and when the water level drops and the powder bed is exposed, the filter cup is removed, and the extraction time is 200 ".

Knowledge points: Ethiopia is in the position of ancestor in the coffee industry. It is the birthplace of Arabica beans and the largest Arabica producing country in Africa. The Kaffa forest located in Ethiopia is also known as the "coffee gene bank".

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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