The recommended method of hand brewing of Yejiaxuefei Coffee and beans

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Qianjie-Yejia Xuefei washed coffee, brewed and shared

Background of producing area:

This raw bean comes from the Cabell Ali Cha processing plant (Kebel Aricha Coffee Mill).

Kebel Aricha is the name of the town.

Nearby farmers send fresh coffee and fruit to the processing plant. After the fresh fruit is selected, it is peeled, and then fermented for 36-48 hours. After cleaning, the shell beans are placed on a drying rack and spread into a thin layer, which is dried in the sun until the moisture content is reduced to 11.5%.

In the first few days, the coffee pile is turned every 2-3 hours to avoid overfermentation and mildew. The drying process usually takes 10 to 12 days, depending on the weather. After drying, the shelled beans are sent to the capital, Addis Ababa (Addis Ababa), where they are shelled and packaged before export.

Cup test: classic citrus flavor, honey, floral aroma, clean, soft and expressive acidity, sweetness of ripe fruit, delicate and deep taste like jam.

Ethiopia Yirgacheffe Washed Aricha G1

Basic information:

Producer: farmers around Kebbel Ali Cha processing plant

Region: Yega Xuefei (Yirgacheffe,Gedeo,Ethiopia)

Altitude: 1950-2100m

Processing: washing, sun drying

Variety: local ancient species

Harvest: October-December

Soil: bentonite (vertisol)

Cooking parameters: V60 filter cup utensils boiling water temperature: 90-92 ℃ 15g powder / water ratio: 1:15 grinding degree: medium and fine grinding, that is, fine sugar thickness (grinding degree BG-5R (Chinese standard 20 sieve pass rate 60%)

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 2 minutes 39 minutes.

Knowledge expansion: there are many kinds of processing of coffee beans, the most common of which are sun exposure, washing and honey treatment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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