Is it good to wash Yega Coffee in water or in the sun? isn't it good to drink water and wash Yega coffee in G2 grade?

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Qianjie-Yejia Xuefei washed G2 Coffee to share

1. Natural solarization (Natural/Dried-in-the-Fruit):

Coffee cherries begin the sun-drying process without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some areas, people use dryers to assist in the drying process of coffee fruit (the hot air of the dryer can speed up the drying process and help people control the degree of drying).

two。 Complete washing method (Washed)

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean. After washing, at this time, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten. The better treatment method is to use sunlight drying, although it will take 1 ~ 3 weeks, but the flavor is very good and very popular.

Washed beans Grade1 represents a deduction of 0,3 points per 300g of raw beans (different types of defective beans have different scores), Grade2 represents a deduction of 412 points per 300g of defective beans, and so on.

Yejia Xuefei washing G2

Yirgacheffe Washed G2

Warm coffee in the mouth, overflowing with the scent of jasmine. It seems that every gust of wind and every mottled light and shadow in the sun are you, and the trembling branches are you. I have seen countless hands that make coffee, and I have seen countless coffee hills rising up. I have felt the collision of different tastes. Only jasmine is you.

Yejia Xuefei washing G2

Producing area: Yega Xuefen

Altitude: 1800-2000m

Variety: native species

Treatment: washing

Flavor: Jasmine, lemon

Cooking parameters: V60 filter cup utensils boiling water temperature: 90-92 ℃ 15g powder / water ratio: 1:15 grinding degree: medium and fine grinding, that is, fine sugar thickness (grinding degree BG-5R (Chinese standard 20 sieve pass rate 60%)

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 2 minutes 39 minutes.

Knowledge expansion: there are many kinds of processing of coffee beans, the most common of which are sun exposure, washing and honey treatment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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