What kind of coffee do people who know coffee usually drink? People who really know coffee drink espresso and hand-brewed coffee

What kind of coffee do people who know coffee drink every day? This is a question recently asked in Qianjie, and there is no standard answer to this question. in the past, baristas and baristas used to drink coffee with a cup of latte every day, and some baristas would choose to make coffee by hand in the morning. some baristas are even keen on drinking tea. In fact, Qianjie makes it clear that guests who ask this question want to ask what kind of coffee they drink so often that they don't show timidity in front of professional baristas, or they want to imitate the coffee drinking habits of professional coffee makers. Qianjie thinks it is not necessary, because people who really know coffee drink all kinds of coffee, and they will appreciate every type of coffee.

In the eyes of some consumers, people who understand coffee must have a cup of black coffee every day, but this is not the case. Qianjie believes that you don't need to start with black coffee, if you appreciate the elegant flavors hidden in black coffee, then be faithful to yourself and continue to explore the local characteristics of more coffee beans. But more consumers will actually have a strong sense of resistance to free delivery of black coffee, so Qianjie suggests that you can first try coffee drinks such as cappuccino, mocha or this flavor latte with cream and flavor syrup, because the bitterness of the coffee has actually been masked by the added ingredients, and the entrance will be much softer.

The novice rookie who has just come into contact with coffee should envy the coffee god, and he can distinguish the producing area and treatment of coffee through his senses. But in fact, it takes a long time for everyone to go from a novice to a good coffee connoisseur. drinking black coffee is the best way to taste its texture and flavor, but the bitter and slightly charred taste will make most beginners reject coffee altogether. But fortunately, we introduced some coffee drinks earlier, which are very suitable for coffee beginners. Even American coffee is diluted with water to dilute the espresso liquid so that the coffee as a whole can be extended. And unlike coffee drinks such as lattes, American coffee has no additional substances that can mask the flavor of espresso, so you can still drink the differences and differences between coffee beans.

Here, Qianjie will give you some espresso coffee that is common in cafes and rank it in coffee sense, from soft to strong. If you are usually very sensitive to suffering, Qianjie suggests that you first try mocha coffee, which is a drink with chocolate in milk coffee. It is precisely because of the addition of chocolate that makes the coffee taste very little, basically a cup of fragrant chocolate milk. When you can accept this coffee, you can try the latte. Without chocolate syrup, it basically comes from the sweetness of milk. Once you get used to the taste of milk coffee, you can try cappuccino.

Both Cabo and latte are milk coffee, and the difference between them lies in the ratio of coffee liquid and milk. Qianjie Coffee, for example, the standard of Italian coffee extraction in Qianjie is to use 20 grams of powder to extract about 36 grams of coffee in 28 seconds. The latte will take two espresso as the base and then add about the milk to fuse, while the cappuccino will take a single concentrated, that is, about 18 grams of coffee liquid, and then add the milk fusion. Therefore, Cabo's "coffee smell" will be more prominent. In addition, the degree of milk bubbles between the two is not the same, and cappuccino bubbles are generally much thicker than lattes. Here I would like to introduce another type of coffee-Australia White. Australian white coffee is a very popular coffee in China in recent years, this kind of coffee has almost no milk foam, drinks the fusion of milk and coffee liquid, and the cup quantity will be relatively small.

When you can accept a cappuccino, it's time to try American coffee. The correct way to drink American coffee is to mix espresso with water. Generally, the ratio of liquid to water is controlled between 1:4 and 1:8. Different cafes have their own recipes. The taste of American coffee often depends on the espresso beans used in cafes. As before, there are four recipes for espresso beans in Qianjie. Interested students can go to Taobao: Qianjie Coffee or check it out in Wechat's Mini Program: caf é review. Today, I will mainly tell you about the warm sun matching that is still used in Qianjie stores. As we all know, most cafes use Italian blend beans with nutty flavor because of the need for cost savings and the harmony of milk coffee, but in order to highlight the uniqueness, the warm sun blend used in Qianjie is with fermented wine flavor. In order to improve the overall sweetness, Ethiopian red cherry coffee was added. Although the number of Chen Ben who mix coffee has increased, it has gained a large number of loyal fans because of its unique taste. Not only is it good to make milk coffee, but American coffee can enjoy the flavor and taste of warm sun mixed coffee beans: chocolate, cream, vanilla, fermented wine.

When you are used to the above coffee, you can try to make coffee by hand. In fact, hand-made coffee is black coffee. Unlike American coffee, they are extracted differently. Hand-brewed coffee is drip coffee. Generally speaking, hand-brewed coffee has a much greater choice of beans than espresso. For example, there are more than 50 kinds of coffee beans in front of the street. Every producing area has many choices. Qianjie believes that understanding coffee beans in different producing areas requires you to build your own database, whether it's sensory or flavor. In terms of photosensitivity, it means forcing yourself to combine the ingredients you often eat in your daily life in the process of drinking coffee. Here I would like to introduce you to the coffee flavor wheel, which was first published in 1995, making it one of the most iconic resources in the coffee industry. It is the product of the collaboration of dozens of professional sensory groups, scientists and coffee raw bean merchants through WCR and SCA. On this table, experts match the taste of coffee with ingredients.

You can't just drink coffee by hand, you should learn to taste it. Compare and refer to the most direct learning method of Flavor Wheel. However, because the flavor wheel originated abroad, it is difficult to find some ingredients in China. Another way to speed up the learning of hand-brewing coffee is to learn the basics of hand-brewing coffee first. For example, by reading books, it is clear about the trend of coffee beans grown in each producing area. Coffee beans in Central America will have a nutty flavor, coffee beans in Asia will have a low acid performance, and so on. Why there is such a flavor performance is very clear in the book.

As for some doubts about coffee, how to make coffee? How to adjust the degree of grinding can also be read to understand the relevant knowledge. If you don't want to search randomly, you can follow the Qianjie official account: Qianjie Coffee, in the official account, Qianjie will also share coffee knowledge for free, from knowing coffee beans to coffee brewing to coffee brewing utensils and even coffee baking methods. Qianjie shares knowledge in every detail.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925