What should I pay attention to when making hand-brewed coffee in insulated bottles? How long can drip coffee last in a thermos cup? What coffee beans are suitable for making hand-brewed coffee?

As we all know, brewed coffee, like coffee beans, has the best taste time. During this period, the coffee will have a very strong aroma, with rich and colorful flavors and levels. The taste when drinking will make people feel physically and mentally happy. However, the best time to taste coffee is very short. Taking brewed hot coffee as an example, it usually lasts less than an hour. When the taste period is over, the aroma and taste of coffee will become very mediocre, and even coffee with a slightly worse quality will make people frown. So a friend said: He doesn't drink coffee so fast. Is there any way to extend the taste time of coffee?

Some friends! Yes! This method can extend the taste period of coffee to 2 - 3 times the original. Even if you don't finish drinking the coffee in a short period of time, the coffee can still retain good quality. Although this may sound abstract, it's actually very practical-pour coffee into a thermos.

Front Street is no joke! The thermos bottle can not only be used to preserve health, but also to prolong the taste period of coffee. For example, at the coffee festival in recent years, we can see that many merchants use thermos bottles to keep the brewed coffee, and then pour it out of the thermos bottle for sale when the customer orders...

Why can thermos bottles extend the taste period of coffee? In fact, not just thermos bottles, other similar practices can also extend the taste time of coffee, that is, put the coffee into an airtight container that can then be kept warm. The principle is also very simple! The reason why coffee has the best taste period is that its aroma will be continuously lost. As Qianjie has always shared, the flavor we taste from coffee mainly comes from volatile aroma substances. The aroma is captured by our sense of smell during evaporation and combined with the taste, allowing us to associate concrete flavors.

The number of these aromas is limited. When the aroma in the coffee has almost evaporated, when we taste it again, the coffee will become relatively mediocre due to the lack of aroma, and it will not taste as fragrant or flavor as before. Outstanding. Another reason why coffee has a taste period is the temperature! In the past two days, it was often shared that the taste of coffee will gradually change as the temperature decreases. This is because the perception threshold of our taste buds for different flavors will be affected by the temperature.

When the coffee was first brewed, we couldn't taste bitter, sour and other tastes well because of the high temperature. When the temperature of coffee drops, the taste buds 'perception threshold is restored, and many flavors that we could not taste before begin to appear. If the quality of coffee is not high, some unpleasant flavors will be exposed in large quantities at this time, making the coffee less delicious than it used to be. Not only that, some substances in coffee will solidify after being cold, which will make the taste of the coffee a little rough and not so smooth...

So this is why coffee should be drunk as quickly as possible in a short period of time, just like good soup. Not only because its aroma will be continuously lost, but also because its taste and taste changes after cooling are not completely positive. Then when we put coffee in an airtight container, we can postpone this ending for a while. Because the sealing design will isolate the coffee from the external air, forming a closed environment. In this environment, the constantly volatile aroma substances will gradually saturate the space. When saturated, the rate of aroma migration from the coffee liquor will be reduced. In short, a closed environment will delay the evaporation of aroma ~

Putting a lid on a coffee sharing pot, using a takeout cup, etc. can achieve the same effect, but the effect depends on the degree of sealing. If the container is a thermos bottle, not only the aroma, but also the temperature drop will be greatly slowed down. Even if we leave coffee for a long time, we can still taste good performance. So this is why coffee festival merchants use thermos to store hand-brewed coffee. But ~~ What we need to know is that what thermos can do is only to delay the rate of aroma evaporation and temperature loss, rather than prevent aroma and temperature from being lost. Therefore, the coffee contained in the thermos is not always good to drink. It is also time-sensitive, but it will last longer than before.

Qianjie has done many experiments with thermos before. The aroma of Qianjie bean list is very rich and is very suitable for making hand-brewed, Italian-style coffee beans-Qianjie Panama Poquet Rose Summer comes to make a pot of coffee, and then pour it into a thermos bottle for storage, and taste it at different time points. The results showed that in the first two hours, we could taste the strong coffee flavor from the coffee, with the flavors of white floral flowers, citrus, honey, and oolong tea. The taste was balanced, the taste was solid, and the aftertaste was long, which was very good.

From the third hour, the performance of coffee gradually lost its color, and the aroma and taste performance dropped rapidly. By the fourth hour, almost no flavor could be tasted. So we can know that the coffee in the thermos can have the best taste time of nearly 3 hours. Of course, the results of the Qianjie experiment are not rigorous enough. This is because it is not a thermos bottle with good thermal insulation performance and high quality, and the number of samples is not large. But even so, we can know that thermos can indeed play a role.

It's just that everyone needs to note that no matter what thermos bottle you use, coffee cannot stay in the bottle for too long. After all, coffee is not pure water, and bacterial growth will occur over time, so it is best to finish the coffee in a short period of time.

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