V60
Latest articles, industry insights and brewing guides
Manning, the star of Indonesia, introduces the origin of coffee beans and coffee suitable for hand-brewing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra plus young Tavar star Mantenin 19 mesh + Qianjie coffee handmade coffee beans recommended use (Indonesia Sumatra Gayo Lake Tawar Classic TP SC19+) flavor description: cream, light herbs, baked bread, hazelnut, sweet
Introduction to the origin of coffee beans honey AATop Kenya coffee suitable for hand-brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Neri production area AA honey Top 1800M new season washing treatment 2017 this is a perfect AA special mixed batch. Planted by different small farmers on the slopes of the magnificent Aberdare Mountains in Kenya, produced by Nyeri and Ki
Kenya Katuji Kenya coffee bean producing area manor introduces coffee beans suitable for hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Katuji AB TOP Kenya Gatugi AB TOP ■ country: Kenya ■ production area: Nyeri ■ altitude: 1864 m ■ treatment: washing ■ grade: AB TOP ■ variety: SL28, SL34 ■ flavor description: grape juice, plum, BlackBerry,
Kayindu AA TOP micro-batch coffee beans suitable for hand-brewing Kenyan coffee origin and producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kayindu AA TOP Kenya Kahindu AA TOP ■ country: Kenya ■ production area: Muranga ■ altitude: 1500-1700 m ■ treatment: washing ■ grade: AA TOP ■ varieties: SL28, SL34 ■ flavor description: citrus, grapefruit,
Introduction of Kenyan Coffee Origin of Garshasi AA TOP Micro-batch Coffee beans suitable for hand-brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Gaza AA TOP Kenya Gathaithi AA TOP ■ country: Kenya ■ production area: Nyeri ■ altitude: 1550-1750 m ■ treatment: washing ■ grade: AA TOP ■ varieties: SL28, SL34 ■ flavor description: red grapes, red berries
What coffee beans are used for hand-brewing coffee at the Veolia processing farm in Kenya? coffee origin.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee is committed to promoting boutique coffee, to provide coffee lovers and practitioners with more boutique coffee information country: Kenya: Embu County processing Plant: Veolia processing Plant varieties: SL34 treatment: Kenyan water washing hand-made single products
Flower butterfly, Humbera hand brewing coffee skills, hand water injection should use a large flow, or a small flow?
Some fans asked: do you want to use a big current or a small current to make coffee? If the water injection is divided into three stages: the first stage: water injection when steaming, water injection when draining air, and water injection when coffee powder is precipitated. The flow in these three stages is basically a little different. Take the water injection during steaming as an example: in order to keep the water around the coffee powder so that it can absorb water when steaming, it will be collected.
Hand-brewing coffee tricks and techniques? The principle and influencing factors of hand-brewed coffee extraction? Hand-made coffee gouache
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee making techniques and techniques? The principle and influencing factors of hand-brewed coffee extraction? Hand-made coffee gouache ratio? The process of extracting delicious coffee is like a never-ending long journey that determines the quality of coffee. Neither can any factor be ignored.
The way of making coffee in Japanese style? Japanese hand coffee making skills? Filling time of Japanese hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Japanese hand coffee? Japanese hand coffee making skills? What is the filling time of Japanese hand coffee? With regard to hand brewing, Europe and the United States are relatively bold and unrestrained, and Japanese brewing is more popular in China at present. The general method is to pay attention to the big arm driving the forearm and turning slowly.
The technique principle of three-stage water injection of hand-brewed coffee the advantages and disadvantages of three-stage water injection of hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee three-stage water filling method reason and principle? Three-stage injection of hand-brewed coffee? With regard to drip coffee, mastering the ability to control coffee extraction is one of the best and trickiest things. Among them, there are many variables to consider: the grinding of coffee powder.
The extraction principle of hand-brewed coffee factors affecting the extraction amount of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) control and balance, roasted beans in the amount of extract of various ingredients to make coffee. Hand-brewed coffee is a process of flavor extraction and filtration at the same time, and the extraction takes place at the center of pouring water. The more water, the more extraction. Freshly roasted coffee beans will produce
Extraction principle of hand-brewed coffee extraction method of light roasted coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) shallow roasting Coffee extraction shallow roasting Coffee (Light Roasting Coffee) refers to the roasting degree from the first explosion to the second explosion in the roasting stage, that is, the roasting of cinnamon to the city. The main purpose of shallow roasting is to enjoy the various aromas of coffee and raw beans.
Extraction of hand-brewed Coffee extraction principle of Coffee extraction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee deeply roasted by extraction (Dark Roasting Coffee) refers to French or Italian roasted coffee after the second explosion in the roasting stage. This kind of coffee is to enjoy the strong bitterness, sweetness and lingering aftertaste.
Colombia coffee bean processing method hand brewing parameters suggest how much is a cup of Colombia coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 01| Colombia coffee beans producing area profile Colombia is currently the world's third largest producer of green coffee beans, the largest exporter of washed Arabica coffee beans, but also the world's only one named after the name of the country coffee beans. Colombia Commercial Grade Coffee Green Ex
Coffee beans suitable for hand brewing What coffee beans are used for hand brewing Kilimanjaro Coffee Tanzania AA
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More coffee beans suitable for hand brewing Recommended name: Kilimanjaro coffee AA (Kilimanjaro AA) Country: Tanzania Production area: Kilimanjaro coffee Kilimanjaro grade: AA Processing method: Washing variety: Arabica Tanzania coffee
Suitable for hand-brewed coffee beans recommended in Ethiopia's Yega Sheffield Damorim producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Lim Teana sun treatment method AFCA third suitable for hand-brewed coffee beans ★ strawberries, passion fruit, wine ripe fruit, aftertaste delicate and charming coffee country: Ethiopian coffee producing area: Lim producer: Teana coffee variety: local
What coffee beans are suitable for hand brewing coffee in Limzilo, Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Limu Gera G1 Washed Ethiopia Limjilo washing G1 country: Ethiopia production area: Lim altitude: 1850M-1900M treatment: washing grade: G1 variety: Heirloom flavor description: Apple
Hand brewed coffee tips---how to express coffee flavor yejia sherry orchard how to brew
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Before the small editor and everyone discussed the so-called coffee out of different flavors is actually unrealistic, today small editor continue to discuss with you the extraction of various flavors in hand-brewed coffee, see how to use the method to systematically combine the coffee you want to present
Hand-brewing coffee skills-teach you "simple and rough" to make coffee, Sidamo Sakuran brewing method
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) mention the oil in coffee, what will you think of? Generally speaking, the first impression should be the large layer of Crema floating above the Italian concentrate. It is often said that that layer of Crema is an important source of aroma and taste, but "Taguchi's coffee side"
How to brew pure coffee powder by hand? The hand brewing method of coffee powder? What about the ground coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to brew pure coffee powder by hand? The hand brewing method of coffee powder? How to cook the ground coffee powder by hand? Since instant coffee powder does not need to separate dregs, it all depends on the number of teaspoons of coffee powder. By contrast, the public will feel that the hand coffee needs to be filtered.