The beginner set of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
I believe there is no need to say much about the popularity of hand-made coffee in recent years. Many friends who want to enter this field often encounter the problem of not knowing where to start! [HARIO hand flush beginners must have six pieces] provides solutions, ceramic filter cups, hand bean grinders, cloud hand flushing pots, electronic scales, tapered filter paper and glass pots, six classic HARIO products that you can take home at one time!
HARIO hand flush beginner essential six pieces (VHDS-02-EX) are all in this box, decent and generous suitable for gift giving!
If you are new to hand-brewed coffee, let the uncle tell you why you want to start with the HARIO V60 cone filter cup, the first thing you must know is the origin of the V60 name because of its tilt angle, which provides the appropriate powder layer height and flow speed. It is easy to use, and this ceramic filter cup is also the winning weapon chosen by Wang ce, the world champion of coffee brewing in 2017! And combined with the traditional Japanese Tian Saki technology, the texture is warm and meticulous, which is basically the grade of the collection!
We often say that hand brewing coffee is "easy to learn but difficult to refine", so it is very important to use auxiliary tools to achieve stable extraction. HARIO hand brewing special electronic scale helps you time and measure, so that each brewing can be perfectly reproduced! The most important thing for hand-brewing coffee is, of course, the small-mouth pot used for water injection. The large-capacity HARIO cloud hand-brewing pot has a special gooseneck design, which can keep the outlet close to the surface of coffee powder, avoiding excessive water column impact and causing astringent flavor. The design of the spout can be thick or thin, and the steady flow rate of the effluent can be mastered through a few exercises.
Friends who have just come into contact with hand-brewed coffee often overlook the importance of freshness of coffee. "freshness" is the life of coffee beans, so don't ask the coffee shop to grind the beans into powder for you. HARIO simple hand bean grinder can adjust the particle size, very hard ceramic cutter head is easy to use and easy to clean, freshly ground coffee aroma, there is no reason not to love it! Finally, HARIO also affectionately attached 100 pieces of original filter paper, unbleached made in Japan, especially comfortable to use.
HARIO dashed into the door with a six-piece group to introduce the video.
After watching the brewing demonstration demonstrated by the balanced coffee, do you have a better understanding of the opponent brewing coffee?
"steaming" may be a little difficult for beginners to make coffee. This action, known in Japanese as "steaming and cooking", simply means injecting a small amount of hot water to completely infiltrate the coffee powder, soaking up the hot water and releasing carbon dioxide at the same time. Generally speaking, the amount of steaming water is about 1.5-2.5 times the weight of coffee powder, depending on the depth of baking. Deep-roasted coffee beans have a higher volume expansion rate, so they can absorb more hot water. The time of sitting and steaming will be limited to 20 Murray for 30 seconds, which depends on the freshness of coffee beans. The fresher the coffee beans are, the more carbon dioxide will be emitted.
In addition, the professional term to remember is "powder-to-water ratio", that is, the ratio of coffee powder to hot water, which is usually controlled in the range of 1: 12, 1: 12, and 1: 16, affecting the thickness of the coffee. For example, the coffee powder used in the film is 170g and the total amount of water injected is 270g. The ratio of coffee powder to water is about 1:16, which is supposed to be a relatively refreshing flavor, but it is steamed for a long time and cut off many times. To achieve a full-bodied taste.
So in other words, you can also inject hot water from beginning to end, but because there is not enough time for the coffee powder to dissolve into the water, the final taste will be refreshing and light.
HARIO Yunduo stainless steel thin mouth hand punch pot, through practice, you can quickly master the stable control of water flow during water injection.
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Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Fine grinding is strong and bitter, while coarse grinding is refreshing and bitter. The finer the grinding degree is, the larger the surface area of the coffee powder is, the more ingredients are extracted; the more ingredients are dissolved in the coffee solution, and the higher the concentration is, the more bitter the coffee will be. The coarser the degree of grinding
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