Hand brewed coffee varieties recommend which kind of coffee beans are suitable for making hand brewed coffee.

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Now more and more friends enter the ranks of hand-made coffee, for many coffee beans, many friends have difficulty in choosing again. Generally speaking, the beans used in hand-brewed coffee are single beans, which refer to coffee beans in a single producing area (from a single estate / cooperative or multiple estates / cooperatives in a single area), so they are more guaranteed in quality. It is really difficult to choose the flavor you want from a dazzling variety of individual coffee beans. Qianjie divides a large number of individual coffee beans into: fruity, flower, fermentation, sweetness, coffee flavor balance, mellow thickness, and nut cocoa. These seven kinds of coffee beans can roughly represent the popular producing areas. Let's take a look at the coffee beans with these flavors!

| | fruity aroma |

Most of the fruity hand-washed coffee beans come from Ethiopian coffee beans, and the well-known producing area Yega Xuefei has become a synonym for people to describe Ethiopian coffee. When passing the cup test, Qianjie Coffee found that the washed Yejia Chuefei has a clean and refreshing taste, bright and rising acidity, as long as the acidity of citrus, accompanied by the fresh aroma of jasmine and the aftertaste of honey. it is very suitable for beginners and friends who like small and fresh tastes.

Front Street Coffee-Yega Xuefei Fruit Tintin Cooperative Coffee beans

Producing area: Yega Xuefei Gedeo Zone producing area

Altitude: 1900-2300m

Variety: original species (Heirloom)

Treatment: insolation

Grade: G1

Cooking flavor: the overall taste is solid, fermented and tropical fruits are more prominent, with the change of temperature, showing the flavor of berries and cream, the aftertaste of citrus between the teeth and lips is more long-lasting.

Qianjie Coffee roasted Fruit Ding Ding Coffee beans suggestion

The furnace temperature is 175 ℃ into the pot, the throttle opens 3, the firepower is 120; the temperature recovery point 1 temperature is 39 ℃, the firepower remains unchanged, the throttle opens to 4; at this time the bean surface turns yellow, the smell of grass disappears completely, and enters the dehydration stage, when the firepower drops to 100176 ℃ at 166℃, the firepower drops to 80, and the throttle remains unchanged. The smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. When the sound of the explosion starts, adjust the throttle to 5 (the tuning power should be very careful, not so small as to be so small that there is no burst sound). After an explosion, the development of 1 cup 39th 30 ", 193.5 ℃ into the pot.

| | Flower scent |

When it comes to floral coffee beans, it's time to talk about rosy summer coffee. Panamanian emerald manor rose summer is planted in the windbreak forest, the windbreak forest strong wind, the temperature is very low, such a harsh environment of ordinary coffee trees can not be planted, but this mysterious variety of coffee trees are happy, coffee fruit is also fatter than half of the varieties, not easy to be blown off, although the output is only 25% of Kaddura's, but the fragrance of flowers and oranges is very charming. Oddly enough, the variety is also planted in areas below 1400m, but less floral and tangerine, and has a more bitter taste. Qianjie tested coffee beans from Panamanian Emerald Manor through cups, whether red, green or blue, washing or sun treatment, Rosa coffee beans produced here all emit this charming floral fragrance.

Qianjie Coffee-Emerald Manor washed Green label Coffee beans

Producing area: Pokuit, Panama

Manor: Jade Manor

Altitude: 1600-1800m

Variety: Rose summer

Treatment: washing treatment

Cooking flavor: strong jasmine fragrance, high sweetness, citrus, berries, juice, cream, green tea, orange peel, cantaloupe, the overall flavor is rich, aftertaste, citrus lasting.

Qianjie Coffee roasting Green label Rosa Coffee Bean suggestion

The furnace temperature is 190 ℃, the firepower is 150, and the throttle is opened at 3; the temperature recovery point is 1, the throttle is open to 4 at 140℃, and the firepower is reduced to 130; when the furnace temperature is 150.8 ℃, the bean meter turns yellow, the smell of grass completely disappears, and enters the dehydration stage; when the furnace temperature reaches 166℃, the firepower is adjusted to 110; the throttle remains unchanged; when the furnace temperature is 3955 ", the firepower is adjusted to 90 at 176C. Ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen clearly to the sound of the explosion point, to the explosion point, to the fire power adjustment to 60 degrees when the throttle is open, and to the development of the pot after the explosion, the smell of bread bread has obviously changed to the smell of coffee, which can be defined as the prelude to an explosion.

| | obvious sense of fermentation |

Coffee beans with obvious sense of fermentation are recommended from Costa Rica in front of the street. Costa Rican coffee beans mostly use the local original honey treatment method to treat coffee beans. Qianjie believes that honey-treated coffee has a balance between sour taste and sweet taste, and because of the sun exposure, the aroma of coffee beans themselves will be magnified and mellow. With the maturity of the technology of honey treatment, people have created the method of treating raisin honey through the improvement of honey treatment, which increases the difficulty of honey processing method. but the fermentation feeling and aroma of the coffee beans are more intense and make the coffee flavor have the taste of white wine and balanced sour taste.

Front Street Coffee-Costa Rican Carnett musicians Series Bach Coffee beans

Country: Costa Rica

Producing area: Tarazhu

Altitude: 1950m

Treatment: raisin honey treatment

Grade: very hard bean SHB

Variety: Kaddura

Brewing flavor: it smells like the fermented aroma of rice wine, with sweet and sour taste of ripe tropical fruits and berries, nutty and creamy flavor, caramel and a hint of flowers on the finish.

Qianjie Coffee roasted Bach Coffee beans suggestion

The furnace temperature is preheated to 180 ℃ to enter the pot, the firepower is adjusted to 130, the throttle opens to 3, and the temperature return point is 1 / 3 / 39 / 43 "to keep the firepower; at 140 ℃, the firepower remains the same, the throttle is opened to 4. 6 ℃ / 39 / 15" turns yellow, the smell of grass disappears, entering the dehydration stage, the firepower is lowered to 100 at 151 ℃ and the throttle remains 4. Adjust the firepower to 70 at 176℃, the throttle will not change. After dehydration, the bean surface appears wrinkles and black markings, and the smell of toast changes to coffee, which is a prelude to an explosion. Listen to the sound of an explosion. When the sound of the explosion begins, the throttle is fully open for 5, and the firepower remains the same. After an explosion, the development time is 1mm, 39th, 45th, to 196℃, put into the pot.

| | obvious sweetness |

Speaking of coffee beans with obvious sweetness, Qianjie immediately thought of the sun-tanned cherries from Yega Xuefei. Is a red cherry a fruit red cherry? No, red cherry means that coffee farmers only harvest fully ripe coffee fruit, because the shape and color are like red cherry, so people think that coffee fruit is called coffee cherry. The pectin and pulp of fully ripe coffee fruit are rich in sugar. The sugar is concentrated by sun drying, and the coffee beans are constantly absorbing the essence. I can already feel how sweet the coffee is when I see it.

Qianjie Coffee-Ye Jia Xuefei Red Cherry Coffee beans

Producing area: Yega Xuefei

Planting altitude: 2000-2200m

Treatment method: sun treatment

Variety: native species

Grade: G1

Cooking flavor: lemon, licorice, citrus, berry, sweet orange, the overall sweetness is high, Huigan has the flavor of caramel and cream, and the aftertaste has the aroma of black tea.

Qianjie roasting Red Cherry Coffee beans suggestion

Put the furnace temperature to 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 1 minute, keep the throttle unchanged, adjust the firepower to 148 degrees, drop to 130 degrees, bake to 5: 03 ", the temperature is 151 degrees, the bean surface turns yellow, the smell of grass disappears completely, dehydration is completed, the firepower is adjusted to 105 degrees, and the throttle is opened to 4 degrees. In the 8th minute, ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, start to explode at 9: 07 ", adjust the firepower to 70 degrees, and the throttle is fully open (the firepower should not be so small as to be free of bursting sound). Put the pot at 194 degrees.

| Coffee has a balanced flavor

Coffee flavor balanced coffee, that must be Jamaica Blue Mountain No. 1 coffee! Blue Mountain Coffee is famous for its sweet and sour balance. Many of the Blue Mountain coffee beans on the market are not Blue Mountain Coffee. Authentic Blue Mountain Coffee is designated by the National Coffee Bureau as an export company, raw beans in wooden barrels and Rainforest certified Blue Mountain No.1 coffee beans. The Blue Mountain Coffee of Qianjie Coffee comes from Clifton Manor, the only rain forest certified Blue Mountain Coffee plantation in Jamaica.

Front Street Coffee-Jamaica Blue Mountain No. 1 Coffee Bean

Farm: Clifton Farm

Landowner: sharp Family The Sharp family

Certificate: tropical rainforest certification

Location: Newcastle area

Total area: 250 acres

Coffee acreage: 180 acres

Average altitude: 4300 ft (1310.64 m)

Treatment method: washing

Variety: iron pickup

Cooking flavor: dark chocolate, nut flavor, high cleanliness, very bright, good mellow thickness, sweet and sour balance.

Qianjie Coffee roasting Water washing Blue Mountain Coffee beans

Put the furnace temperature to 170 degrees Celsius, adjust the firepower to 140 degrees after opening the throttle for 1 minute, keep the throttle unchanged, bake to 5 degrees Celsius, 39 degrees 10 ", the temperature is 153 degrees, the bean surface turns yellow, the smell of grass completely disappears, dehydration is completed, the firepower is adjusted to 115 degrees, and the throttle changes 4 degrees. In the 8th & # 39th minute, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to explosion. at this time, listen clearly to the sound of an explosion point, and start to explode at 8 degrees 39 ". Adjust the firepower to 90 degrees, the throttle is fully open (adjust the firepower to be very careful, not to be so small as to be free of bursting sound), and put the pot at 201.3 degrees.

| | High alcohol thickness |

What is the high thickness of alcohol? It is a coffee with low acidity or near no acidity, which is mellow and full-bodied, with obvious tongue pressure and obvious return. The golden manning of Qianjie coffee is a kind of coffee with high alcohol thickness. Golden Manning is purchased by PWN company for three times manual screening, which ensures that the granule size of Golden Manning is the same. At the same time, due to the careful selection, Golden Manning not only has the flavor characteristics of Mantenin herbal spices, but also has a very obvious sweetness.

Qianjie Coffee-Golden Manning Coffee beans

Producing area: Aceh Jiayu Mountain in Sumatra

Altitude: 1100-1600 m

Variety: Ateng

Grade: G1, 3 times hand selection

Treatment method: wet planing method

Cooking flavor: herbs, spices, mellow and clean, high sense of balance, strong nutty and caramel aromas, with chocolate aromas and a long finish.

Qianjie Coffee Baking Gold Manning Coffee Bean suggestion

Put the furnace temperature to 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 1 minute, keep the throttle unchanged, bake to 5: 40 ", the temperature is 148 degrees, the bean surface turns yellow, the smell of grass disappears completely, the dehydration is completed, the firepower is adjusted to 140 degrees, and the throttle is changed to 4. In the 9th '40th minute, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen carefully to the sound of the explosion point, start to explode at 9: 54 ", turn the firepower down to 60 degrees, and the throttle is fully open (adjust the firepower to be very careful, not so small as to be free of bursting sound), and put the pot at 204.5 degrees.

| | Nuts are adjustable |

Brazil has a low altitude, flat and monotonous landform, lack of micro-climate, and is used to growing coffee trees in the sun, so it produces the unique soft bean flavor of Brazil. Brazilian coffee beans from different producing areas are tested in the front street. It is considered that the Brazilian coffee beans have low acidity, sweet chocolate and mellow taste in the nutty flavor.

Front Street Coffee Brazil-Queen's Manor Coffee beans

Producing area: Morgiana

Altitude: 1400Muth1950m

Variety: yellow bourbon

Treatment: sun treatment

Cooking flavor: sweet beans, clean, half-sun use will make her slightly bright acidity but also good with the sweet knot, some even have tropical fruit aromas.

Qianjie Coffee Roast Queen Manor Coffee beans suggestion

Warm up to 200 degrees in the facility and enter the pot, firepower adjustment 150, throttle opening 3, temperature recovery point 1 / 39 / 30, maintain firepower, 5 / 15 / 39 / 10 turns yellow, grass smell disappears, enter the dehydration stage, firepower is reduced to 125, throttle is opened to 3.5. After dehydration, the bean surface appeared wrinkles and black markings, and the taste of toast changed to coffee, which was a prelude to an explosion. When the firepower dropped to 80 at 178 degrees Celsius, you should pay attention to the sound of an explosion. When 9 degrees 39, 14 "began to explode, the throttle door was fully open. After an explosion, the development time is 390 degrees 3900 minutes. 201 degrees.

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