The influence of coffee beans or coffee powder on hand-brewing coffee what's so particular about hand-brewing coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For a long time, several variables affecting hand-brewed coffee are as follows: 1. Coffee beans; 2. Degree of grinding; 3. Water; 4. Equipment; 5. Steaming time
Coffee beans
Choosing coffee beans that suit your taste is an important criterion to determine whether your cup of hand-brewed coffee tastes good or not. Many people say that it is too light, astringent and miscellaneous, and the first thing we consider is coffee beans. If the roasting degree of coffee beans is too shallow, it is easy to appear astringent taste, because there will be raw. So I suggest beginners to choose medium-deep baked beans, wait for their own skills, or really want to drink light-baked beans, and then try to buy shallow-baked beans. Therefore, stop worrying about whether it is your own way of making mistakes, but to buy beans from the beginning should be suitable for you, coffee is very knowledgeable, but also a very magical plant, do not overnight, challenge low-controllable beans.
Powder-water ratio
I won't say how important the powder is. You often ask, "Why am I so light?" "Why is it so thick?" Oh, it's probably because of your gouache ratio, kids! Due to different tastes, different requirements are different, but we can refer to the gold cup extraction theory. The concentration range of gold extraction is 1.15% Mel 1.35%, and the proportion of water used is about 1:13 to 15. But! The powder-to-water ratio that is basically suitable for Asians is from 1:13 to 1:18. Some people use very little water simply in pursuit of richness, but it doesn't taste good. On the contrary, some people expect to extract more substances with more water, but they do not realize that the later the extraction is, the lighter it is, and the final concentration is not enough. When you get a new bean, you can start at 1:15 and then change it according to your taste buds-coffee powder
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What kinds of hand-brewed coffee beans are there? what kind of hand-made coffee beans are good to drink? what kind of beans do you use by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) has always felt that making coffee by hand is more enjoyable than the coffee bought outside. From choosing your favorite beans, paying attention to the thickness of grinding, choosing suitable tools, controlling the amount of water and water temperature, patiently pouring coffee in circles, each fine
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Why is espresso mixed with beans? Must you stir before drinking? Knowledge of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why there is a spoon attached? When drinking espresso, most of them come with spoons, sugar and water. Espresso is extracted by hot water and pressure, so in addition to the water-soluble components that will dissolve in water, some of the fat-soluble ingredients will also be extracted.
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