Blue Mountain
Latest articles, industry insights and brewing guides
Why Jamaica’s Blue Mountains Are Perfect for Coffee
Learn why Jamaica’s Blue Mountains are famed for coffee, from their climate to charming villages. Discover what makes this region unique.
How to Identify Real vs Fake Jamaica Blue Mountain Coffee
Learn to spot genuine Jamaica Blue Mountain coffee by inspecting shape, roast aroma, grind feel, and flavor profile — key traits no impostor matches.
What Is Jamaica Blue Mountain Coffee? The JABLUM Story
Learn why Jamaica Blue Mountain coffee, especially from JABLUM, is so rare and sought after — and how it earned its elite status.
What Makes Jamaican Blue Mountain Coffee So Famous?
Learn why Blue Mountain Coffee is rare, expensive, and sought-after — from its unique growing conditions to strict certification standards.
What Is Jamaica Blue Mountain Coffee?
Learn why Jamaica Blue Mountain coffee is so rare, expensive, and balanced—with tips on how to brew it and spot the real thing.
The World’s Oldest Blue Mountain Estate: Wallenford
Learn why Wallenford Estate produces the original and most trusted Jamaican Blue Mountain coffee, with centuries of tradition and strict quality control.
How to Tell Real Jamaican Blue Mountain Coffee
Learn how to spot genuine Blue Mountain coffee with this step-by-step guide—covering origin, pricing, scarcity, and legal certifications.
What Is Jamaica Blue Mountain Coffee?
Learn what makes Jamaica Blue Mountain coffee unique, where it comes from, how to identify the real thing, and how to brew it properly.
What Is Jamaica Blue Mountain Coffee?
Jamaica Blue Mountain is famed for its mild, balanced flavor. Learn what makes it special, how it’s graded, and how to brew it right.
Jamaica Cracks Down on Fake Blue Mountain Coffee
From September 2011, Jamaica’s Coffee Industry Board will remove all counterfeit Blue Mountain Coffee from domestic shelves to protect global quality standards.
How to Tell Real vs Fake Jamaica Blue Mountain Coffee
Learn how to spot genuine Jamaica Blue Mountain coffee by inspecting the beans, aroma, taste, and roast certificate. Includes key sensory and structural details.
Jamaica Blue Mountain Coffee: What Makes It Special?
Learn why Jamaica Blue Mountain coffee is so rare, expensive, and sought after—from its strict certification to its balanced flavor.
Why Blue Mountain Coffee Commands the Highest Prices
Blue Mountain Coffee’s elite status comes down to strict regulations, limited production—just 2,400 tons annually—and exclusive growing regions.
Jamaica’s Non-Blue Mountain Coffee Gains U.S. Market Traction
Jamaica Blue Mountain Ltd.'s non-Blue Mountain coffee shows strong potential in the U.S., with fast 24-hour roast-to-ship delivery boosting freshness.
Clydesdale Estate: The Heart of Jamaica’s Blue Mountains
Explore Jamaica’s highest-elevation Blue Mountain coffee farm, Clydesdale, known for balanced, sweet, and smooth Jamaica Blue Mountain No.1 beans.
New Jamaican Coffee Leader on Reviving Blue Mountain Growth
Jamaica’s coffee sector faces challenges, but new MP Paul Buchanan aims to support small farmers and boost the struggling Blue Mountain industry.
Jamaica Blue Mountain Coffee Now Available in Hainan
Hainan officially welcomed certified Jamaica Blue Mountain Coffee, a rare single origin with global acclaim, now available locally.
Jamaica Blue Mountain Tasting in Xiamen 2012
Explore the rare Jamaica Blue Mountain No.1 and Peaberry at a 2012 tasting in Xiamen, featuring expert insights and a draw for a luxury trip.
Pu'er Coffee Scores Close to Blue Mountain
A Yunnan-grown coffee scored 81.5 by Starbucks' chief cupper, who said it could rival Jamaica Blue Mountain in a blind taste.
How Much Real Jamaican Blue Mountain Coffee Comes to China?
True Blue Mountain coffee is rare in China—less than 10% of global supply reaches here, with prices between 1500–2500 RMB per kg.