Introduction to Jamaican boutique coffee
The most important feature of Jamaican Blue Mountain Coffee is mild, and accompanied by a strong sense of mellow, this kind of coffee will not be hated. The quality source of Blue Mountain Coffee and the unique coffee planting conditions, suitable altitude, excellent climatic environment and nearly 300 years of coffee planting tradition have shaped the excellent quality of Jamaican Blue Mountain Coffee.
Mayvis Bank of the Blue Mountains of Jamaica
Producing country: Jamaica
Grade: Certified Blue Mountain
Planting area: blue Mountain
Label: Mavis Bank
Treatment method: wet treatment
Appearance: 0dmax 300grgrgr18SCR
Variety: Jamaican Blue Mountain variety
Note: real Blue Mountain Coffee is an unusual coffee with a beautiful bean shape and a slight flavor of nuts, herbs, chamomile and spices. Jamaican coffee is characterized by gentleness and balance with a subtle taste.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.6
Aftertaste (residue) (1-10): 8.4
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.1
Intensity / main attributes: mild intensity / balance and subtlety
Recommended baking degree: city or full city
Contrast: mild character, medium and low acidity. It has a typical island coffee flavor.
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Classical fine tuning method
All brewing methods should take into account only these factors: one is the alcohol thickness of the coffee, the other is the purity of the coffee flavor, and the change of the combination of the two. The balance between alcohol thickness and purity depends in part on the beans used to make this cup of coffee.
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Coffee in Van Gogh's paintings
People are no stranger to "the Cafe at Night". It is the most famous image in the cafe image and one of the most copied and quoted images in the world.
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