Why do merchants overroast coffee beans?
1. Deep baking will make guests who don't know much about coffee feel that it smells like coffee.
2. the requirement for raw coffee beans is reduced, and it is not even necessary to go to the selection of several carefully selected coffee beans to match them. The flavor of coffee produced by deep roasting of any kind of coffee beans is similar, because deep roasting will burn off most of the flavor of coffee beans.
3. Low requirements for coffee machine operators, you can almost ignore the stable coffee made by considering factors (because it is difficult for you to make a unique flavor with this kind of coffee beans)
4. The taste of deep-roasted coffee beans that changes over time is basically unnoticed.
- Prev
Practical explanation on the examination rules of roasting Coffee production license [GB]
The coffee tree belongs to the Rubiaceae. Out of a total of 73 varieties, only Arabica (Coffea ara-bica Linnaeus) and Canifera (Coffea canephora Pierre) are cultivated by humans. The remaining 71 varieties are wild, but of no value to growers.
- Next
The common way of roasting coffee beans
Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?