Ethiopia sun Yega Chuefei arichaG1 imported boutique coffee beans cultivation geographical location climate sea
Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 38364473 ingredients Table: self-baking shelf life: 30 net content: 227g packaging: bulk taste: acid coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Ethiopian coffee types: Yega Xuefei coffee roasting degree: light roasting
Country: Ethiopia
Grade: G1
Producing area: Yega Xuefei Gediyo
Altitude: 1900-2100 m
Treatment: insolation
Variety: original species
Producer: Kebel Aricha
Flavor: light fermented wine, sweet orange, spices, honey sweet
This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.
Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting
About Project Origin
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
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Esseyega Ficcher kochere washed G1 boutique coffee beans planting market price is simple
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.
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Chateau Kimmel, Papua New Guinea PB round beans boutique coffee beans grinding degree roasting degree treatment side
Flavor: nuts, sugar cane, spices in recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Oceania to enter the ranks of the world specialtycoffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania, in Malaysia
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