A brief introduction to the History and Culture of the Origin and Development of Pandora Fatima in Incht Villa, Guatemala

[about Pacamara varieties]

In 2004, COE became famous all over the world and won many championships in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008. The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granules of coffee are very large and are close to about 21 Mustang 22 meshes. It is an excellent coffee variety in South America in the past two years. Every country or farm hopes to find out the areas suitable for growing this variety to produce excellent coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Pacamara species, although she still looks like her cousin, Elephant Bean seed. Since 2006, the Coe Cup has tested the Pacamara of 30 manors, some of which are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the normal champion of CoE in Guatemala, and Pacamaral, the runner-up in 2008. According to the history, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive.

The flavor of Pacamara is full, rich and changeable. Few coffee varieties have acidity and sweetness, as well as drupes, vanilla, tropical fruits, chocolate, sweet spices and so on.

Factory name: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 020-38364473 shelf life: 90 net content: 100g packaging: whether the bulk is organic food: no coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Guatemala roasting degree: moderate roasting

Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala

Grade: SHB

Manor: Incht Manor

Baking degree: medium baking

Treatment: washing

Variety: Pakamara

Batch: bidding lot Pandora Fatima EI07

Flavor: chestnut, plum, chocolate

Guatemala Chapa Camara bid batch Pandora Fatima-Pacamara PI07

The Cafe of the World-- Incht Manor

There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Today, the editor introduces to you the Incht Manor, a famous top coffee farm in Guatemala.

[introduction to the Manor]

Incht Manor is located on the Vivette South Fruit Plateau, a famous producing area in Guatemala. Since the Aguirre family began to grow coffee in 1900, the name of the estate "Injerto" is taken from a local fruit name. Incht Manor pays special attention to the protection of ecological environment and organic planting technology, and implements strict quality control to ensure the quality of raw coffee beans. Thanks to the efforts of Aguirre, Incht Manor is also recognized by the Rainforest Alliance Certification (Rainforest Alliance) and has been a winning general in many international coffee competitions since 2002.

Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first. It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!

This auction specially features the "BEST Incht" series, selecting a small number of batches and coffee varieties of high quality in the estate, and experienced farmers carefully select ripe coffee fruits, and then ask the cup tester to remove batches of substandard quality. Under such strict screening criteria, the Pacamara varieties in Incht account for only about 8% of the total output.