Coffee review

Brief introduction of Pacamara Pandora Fatima Variety planting Market Price in Incht Villa, Guatemala

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Incht Manor is one of the best manors in Guatemala. If it is called the second, no one dares to call it the first! It has won so many world-class competitions that it has achieved what it is today. Last year, landowners further pushed their manor status to a peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor)

'Inchter Manor is one of the best in Guatemala, and if it's called second, no one would dare to call it first! It has won many awards in world-class competitions, resulting in today's achievements. Last year, the manor owners further pushed their manor status to the peak. Like Panama's well-known Fei Emerald Manor, Incht Manor (Graft Manor) held global bidding activities. Of course, the bidding beans launched were also quite fierce. It is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 US dollars/pound" has been marked, becoming a well-deserved star manor!

Inchter Estate has a special "BEST Inchter" series, which selects a small number of batches and coffee varieties of excellent quality in the estate. Experienced farmers carefully select mature coffee fruits and then let the cup tester reject the batches that do not meet the standard. Under such strict screening criteria, Pacamara varieties in Inchter Estate account for only 8% of the total production.

[About Pakamara]

The 2004 COE became famous all over the world and won frequently within 2-3 years. Pacamara, produced by Graft Farm in Guatemala, fetched a whopping $80.20 a pound of raw beans in 2008. The origin of the variety and name He is the elephant bean Maragogype and Pacas derived varieties take Maragogype and Pacas first 4 letters combined into Pacamara is an excellent coffee variety developed in El Salvador, coffee particles are very large and elephant beans close to about 21--22 mesh, is the excellent coffee variety in Central and South America in the past two years, every country or farm hopes to find out the suitable area to grow this variety to produce excellent coffee such as Geisha in Panama, Pacamara coffee is characterized by bright fruit acidity and a very pure and delicate sweetness. Pacamara species, although its appearance is still quite similar to that of its cousin, the elephant bean species. Since 2006, Pacamara has been tested in 30 estates by COE Cup, some of which are super stars, such as Santa Martha, winner of Honduras in 2006, Cerro Negro(Montenegro Estate), third place in Guatemala CoE, El Injerto, and Pacamaral Estate, runner-up in Guatemala in 2008; these are excellent Pacamara representatives over the years, but they are all award winning batches and therefore expensive.

Pacamara has a rich and varied flavor. Few coffee varieties have fruit acids, but the sweetness is still obvious. There are various changes with stone fruits, vanilla plants, tropical fruits, chocolate and spice sweetness.

Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact Information: 020-38364473 Shelf Life: 90 Net Content: 100g Packing Method: Bulk Organic Food: No Coffee Bean Ripe Degree: Coffee Cooked Bean Sugar Free Origin: Guatemala Roasting Degree: Moderate Roasting

Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala

Grade: SHB

Manor: Inchter Manor

Degree of roasting: medium roasting

Treatment method: washing

Breed: Pakamara

Lot: Bid Lot Pandora Fatima EI07

Flavor: Chestnut, Plum, Chocolate

Guatemala Accounts Pacamara Bid Lot Pandora Fatima Pacamara PI07

The Coffee House of the World--Inchter Manor

There are more than ten thousand coffee estates around the world, including coffee estates that make popular coffee beans, high-quality coffee bean estates, and estates that grow rare coffee beans. Today's Xiaobian introduces you to Inchter Manor, a prestigious top coffee estate from Guatemala.

[Manor Introduction]

Ingerto is located on the Viviente Nango Plateau in Guatemala. The Aguirre family has been growing coffee since 1900. The name "Injerto" is derived from the name of a local fruit. Ingerto pays special attention to ecological protection and organic cultivation techniques. Strict quality control is implemented to ensure the quality of coffee beans. Thanks to Aguirre's efforts, Ingerto has also obtained Rainforest Alliance certification. The Rainforest Alliance is the winner of many international coffee competitions since 2002.

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