Coffee review

Sunlight Sidama Charkiso G1 Guji guji Nectar Fine Coffee Bean Flavor Taste Aroma Description

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, [Dry aroma] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry [wet aroma] Cherry, cranberry, sweet orange, plum, blueberry, peach, lychee [sip] On the palate, sweet and juicy peach, sweet pineapple acidity, dense aroma of cranberry, blueberry, strawberry, pineapple, dried fruit fills the mouth, lychee, plum flavor, dried fruit consistency. Whole bean image

[Dried Fragrance] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry

[Wet Fragrance] Cherry, Cranberry, Orange, Plum, Blueberry, Peach, Litchi

[Sip] Sweet and juicy peach, sweet pineapple acidity, intense aromas of cranberry, blueberry, strawberry, pineapple, dried fruit filling the mouth, lychee finish, plum flavor, dried fruit consistency. The whole bean is like a tropical fruit storm, elegant and domineering, falling into the nectar sea like its name.

Factory Name: Coffee Workshop Address: No. 10, Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 227g Packing: Bulk Origin: Ethiopia

Sidamo Natural G1

Country: Sidama

Grade: G1

Origin: guji guji

Roast Degree: Medium to light roast

Treatment: Sunlight

Breed: Native species

Production area: Shakicha

Flavor: cranberry, sweet orange, plum, blueberry

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes it dangerous to walk between coffee-growing areas. Chachoso is a region of Gugi/Sidamori alone trees, and even Sidamori is a remote area away from most coffee producing areas, where another famous product is gold mining. Miners, land and ethnicity also contributed to regional unrest in 2006. Therefore, the biggest problem facing this area now is the need for manpower to maintain the growing area and harvest coffee. Local smallholders in the area began growing organic coffee in 2001 and work closely with medium-sized coffee producers who know how to grow forest coffee in the upland.

Shakiso is unique in Sidama Valley Giri and is an area away from most coffee-producing areas in Sidama Province. Another notable industry is gold mining, where labor, land, and ethnic factors make the region volatile. But the coffee in this area is quite special, and Ninety Plus 'legendary bean Nekisse is also counted here.

Nectar, original meaning of nectar of Xiachisuo, open Coffee Review website with Guji as keyword search, more than 92 points above the score of more than ten articles, 94, 95 high scores also have several times.

0