Cultivation of Chaoyue Cup washed Fine Coffee beans in Cauca, Colombia geographical location, climate, altitude is simple
Breed: Cadura
Batch: Selected microbatches
Flavor: Nutty, dark chocolate, caramel
To say that the biggest difference between Kauka and other producing areas in climate is probably a relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 18 ° C. The temperature difference between day and night is an important factor in the composition of high quality coffee. Low temperatures at night and higher altitudes slow down the pace of coffee growth, allowing coffee seeds and beans to absorb more nutrients from the coffee cherries, resulting in better acidity and the special sweetness that is praised for coffee.
Following the fine tradition of Colombia, Cauca coffee is hand-picked and washed. In addition, in many coffee producing areas, in order to pursue good disease resistance and higher yield, old coffee varieties are updated to new varieties. The rare Cauca producing areas are dominated by Catura species, in addition to iron pickup typica and Bourbon ancient species.
Origin:
Cauca department, named after Cauca River. Located in the southwest of Colombia, it is an important producing area of fine coffee in Colombia together with Nario Department and Huila Department.
Cauca Province is a certified producing area for coffee origin in Colombia, with an average altitude of 1758m and a maximum altitude of 2100m. The terrain, precipitation, temperature and volcanic soil of the region prepare suitable conditions for coffee growth.
The main flavor characteristics of Coca coffee are highlighted by wonderful acidity and beautiful sweetness, combined with the typical mild taste of Colombia, making this coffee a target for many buyers. Good quality coffee usually exhibits rich floral aromas, high acidity, pleasant sweetness, medium alcohol, purity, mild, balanced taste.
Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 227g Packing: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Colombia Roasting degree: moderate roasting
Colombia Cauca Best Cup Regional Select Sua
Country: Colombia Country
Level: Cup of Excellence
Region: Cauca
Degree of roasting: medium roasting
Treatment method: washing
This batch is from Colombia Excellence Cup Select Lot Variety: caturra, Processing: Full Wash, Sun Dry
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Brief introduction of planting Market Price of Superior Coffee Bean varieties in Zhuoyue Cup, Cauca, Colombia
In accordance with the fine tradition of Colombia, Coca Coffee is picked manually and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old varieties of coffee into new varieties, Cauca is rare to Katula Caturra species, in addition to tin card typica and bourbon Bourbon ancient species. Brief introduction of Origin:
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A brief introduction to the treatment method of Grinding degree and Baking degree of Superior Coffee beans washed in Zhuoyue Cup, Cauca, Colombia
Colombia Cauca Best Cup Regional Select Sua country: Columbia Grade: Chaoyue Cup production area: Cauca Province Baking degree: moderate Baking treatment: water washing this batch comes from Columbia Zhuoyu Cup Special batch Variety: caturra, treatment: full Water washing, Sun drying Variety: Kaddura batch: selected Micro batch Flavor: nut, Black Chocolate
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