Lake Titicaca, Bolivia, small farmers, water washed, iron pica, fine coffee beans, freshly roasted, freshly ground.

Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Bolivia roasting degree: moderate roasting

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Producing area: Lake Titicaca

Baking degree: medium baking

Treatment: washing

Variety: iron pickup

Producer: tapping Baigabana small farmers

Flavor: dried aromas of roasted nuts and almonds, orange and pomelo

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, and the Arabic washed coffee beans are exported to Germany and Sweden, which are not the best today and have a bitter taste.

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

Lake Titicaca, located on the Coaya Plateau on the border between Bolivia and Peru, is the highest and largest freshwater lake in South America, one of the highest large freshwater lakes in the world, the highest navigable lake in the world, and the third largest lake in South America (after Lake Maracaibo and Patus lagoon).

Flavor: dry aromas of roasted nuts and almonds, supple fruit acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aromas.