A brief introduction to the flavor, taste and aroma characteristics of coffee beans in Essex Dama Sun Guji boutique
Flavor: lemon, mango, blueberry, wine aroma
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Ethiopian coffee types: other roasting degree: light roasting
Ethiopian Sidamo Shakisso Natural
Country: Ethiopia
Producing area: Shaqisuo producing area in Guji region
Altitude: 1800-2000
Treatment: insolation
Variety: local native species Heirloom
Producer: local small farmers
The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (Great Rift Valley).
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamori, and even in Cedar Morri is a remote area far from most coffee producing areas, and another famous local product is gold ore. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee. Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands.
Shakisso/Shakiso 's coffee is quite unique, and the coffee it produces has repeatedly attracted market attention. The original meaning of Ninety Plus's legendary bean (nekisse) is from Shaquiso's Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
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Front Street Ethiopian Sidamo Coffee Bean Sunlight Boutique Coffee Sidamo Guji Single Bean
Name: Front Street Cafe Address: Guangzhou City Yuexiu District Baoanqian Street No. 10 Factory Contact: 020-38364473 Ingredients List: Self-baked Shelf life: 90 Net content: 227g Packaging: Bulk Taste: Aromatic coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Ethiopia Coffee type: Other Roasting degree: Light Roast Ethiopian Sidamo S
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A brief introduction to the Origin, Development, History and Culture of Sunshine Guji Fine Coffee beans in Dharma, Essex
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Cedamory.
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