A brief introduction to the History and Culture of the Origin and Development of Water-washed bourbon Fine Coffee beans in Muxiuyi treatment Plant, Rwanda
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Mushonyi processing plant has an amazing award record. Apart from winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone! ]
Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda.
This batch of flavor essays:
Red apples, cherries, cinnamon and honey, high sweetness and balance, cinnamon, almonds, chocolate finish.
Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: own baking shelf life: 30 net content: 227g Packaging: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Rwandan coffee types: other
Rwanda West Province Rutsiro Mushonyi CWS Bourbon
Country: Rwanda
Producing area: Lutexiluo producing area in the western province
Altitude: 1827 m
Rainfall: > 1500mm
Treatment: washing, sun drying of elevated scaffolding
Variety: BM-139 (bourbon) species
Processing plant: Mushuyi processing plant
Landowner: 1756 member small farmers (about 253 plants per small farmer)
Flavor: red apple, cherry, cinnamon, honey
Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the pericarp, wash the pectin in the channel after 12-18 hours of washing and fermentation in a cool and low temperature environment. During the drying process of the scaffolding, the members of the treatment station will turn manually and take care of them carefully to ensure that the raw beans with shells will not lose moisture or dry unevenly in sufficient sunlight, until the moisture content stability of raw beans is reduced to less than 14%.
We have also introduced boutiques from the Nyamasheke producing area of Luanda several times, and this time the carefully selected Mushonyi comes from the producing area of Rutsiro, which is located in the north of Nyamasheke, also on the banks of Lake Kiev. High altitude, fertile volcanic soil and excellent climate make high-quality coffee. We will continue to plough the gem producing area of Luanda, this batch is the direct trade batch purchased from the processing plant, the latest fresh batch harvested in the 2015 production season (about June to September)!
- Prev
A brief introduction to the description of flavor and aroma characteristics of fine coffee beans from water washing bourbon in Muxiui treatment plant, Rwanda
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) this batch of flavor essays: red apples, cherries, cinnamon and honey, high sweetness and balance, cinnamon, almonds, chocolate finish. Factory name: Dazhen Cafe Qianjie Cafe address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking
- Next
A brief introduction to the Market Price of Water-washed bourbon Fine Coffee Bean varieties in Muxiui treatment Plant, Rwanda
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: BM-139 (bourbon) seed processing plant: Musuyi processing plant landlord: 1756 members of small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant has an amazing award record, except for winning COE excellence in 2010.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?