A brief introduction to the History and Culture of the Origin and Development of arichaG1 Fine Coffee beans

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

About Project Origin

The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.

Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting

Factory name: coffee workshop Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 38364473 ingredients Table: own baking shelf life: 30 net content: 227g Packaging: bulk taste: acid coffee beans ripening degree: coffee cooked beans contain sugar: sugar-free origin: Ethiopian coffee types: Yega Xuefei coffee roasting degree: light roasting

Ethiopian Yirgacheffe Aricha G1

Country: Ethiopia

Grade: G1

Producing area: Yega Xuefei Gediyo

Altitude: 1900-2100 m

Treatment: insolation

Variety: original species

Producer: Kebel Aricha

Flavor: light fermented wine, sweet orange, spices, honey sweet

This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.