Stories and allusions of semi-sunbathing bourbon coffee beans in South Minas, Brazil
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.
Brazil by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 30 net content: 227g Packaging: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Brazilian coffee types: bourbon coffee roasting degree: medium roasting
Country: Brazil
Grade: SC14/SC16
Producing area: South Minas
Baking degree: medium baking
Treatment: peel and sunburn
Variety: bourbon, Kaduai
Altitude: 1000 Murray 1200 m
Flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste.
Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious.
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Brazil South Minas Semi-sun bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Brazil. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
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Suggestion on hand-pulping parameters of Ethiopian sunburn Yega Chuefei arichaG1 boutique coffee beans
For professional baristas, please follow the Aricha made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
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