Guatemala Latissa estate washed fine coffee beans story allusions

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan, Huehuetenango, Fraijanes, Oriente, and San Mareos. Each region has different climate changes, so coffee beans from each region have their own characteristics, but in summary, Guatemala coffee presents a mild and mellow overall texture, with elegant aroma, and with similar heat number and pleasant acidity such as fruit acids, which has become the aristocracy of coffee.

Hand washed Guatemala Latiza. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

Factory Name: Qianjie Cafe Address: No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 90 Net Content: 227g Packaging: Bulk Taste: Aromatic Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar-Free Origin: Guatemala Coffee Type: Other Roasting Degree: Moderate Roasting

Guatemala Finca Las Deliclas

Country: Guatemala

Grade: SHB

Region: Fraijanes, Guatemala City

Altitude: 1675 m

Harvest period: October to February

Treatment method: washing

Volcanic soil, high altitude, wet and rainy climate, and active volcanic activity create unique geographical conditions in the Farrakhan Plateau region. Pacaya Volcano in this region is the most active of the three active volcanoes in Guatemala, leaving the Farrakhan Plateau often covered in a thin layer of dust and providing sufficient minerals for the Farrakhan Plateau soil. Coffee beans dry during the sun season in the Farrakhan Plateau. Although it tends to be cloudy and foggy in the early morning, it dissipates quickly, ensuring sunny conditions in the area.

Breeds: Bourbon, Cadura

Treatment plant: Latissa Estate

Flavor: Black tea, floral, rich caramel