Suggestion on hand-washing parameters of Fine Coffee beans in La Tisa Manor, Guatemala

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Hand-washed la Tisha, Guatemala. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Guatemalan coffee types: other baking degree: moderate roasting
Guatemala Finca Las Deliclas
Country: Guatemala
Grade: SHB
Production area: Fraijanes,Guatemala City
Altitude: 1675 m
Harvest time: October to February of the following year
Treatment: washing
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. The dry period of coffee beans is the sunny season on the Farahan Plateau. Although it is often cloudy and foggy in the early morning, it will dissipate quickly, ensuring sun conditions in the area.
Variety: bourbon, Kaddura
Processing plant: Ladisha Manor
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oliente) and San Marco (San Mareos). Each region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. With similar hot and pleasant acidity such as fruit acid, Guatemala has become an aristocrat in coffee.
Flavor: black tea, flower scent, rich caramel feeling
- Prev
Stories and allusions of the Honey treatment of Red bourbon at Jim Molina Manor in Nicaragua
Exchange of professional baristas follow the Coffee Workshop (official Wechat account cafe_style) although the area has not been widely explored by tourists, Madriz boasts a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from a variety of materials. Madriz's capital is located in the small city of Somo.
- Next
Guatemala Latissa estate washed fine coffee beans story allusions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and German colonists developed the coffee industry here in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing areas: Antigua, Coburn
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?