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On the basis of coffee bean blending

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Acid beans are mainly in Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50%, Colombia 30%, Java 20% bitter beans mainly Brazil 40%, Java 20%, Colombia 20% Mocha 30%, Brazil 30%, Colombia 20%, Colombia 20%, Java

Acid beans are mainly

Brazil 40%, Colombia 30%, Mocha 30%

40% in Colombia, 30% in Brazil, 30% in Mocha

40% of Mocha, 30% of Brazil, 30% of Colombia

50% in Brazil and 50% in Colombia

50% of Mocha, 30% of Colombia, 20% of Java

Bitter beans are dominant.

Brazil 40%, Java 20%, Colombia 20%, Mocha 20%

30% of Mocha, 30% of Brazil, 20% of Colombia, 20% of Java

60% of Mocha, 40% of Mantez.

Neutral beans are dominant

50% in Java, 50% in Mocha

50% in Colombia, 30% in Mocha, 20% in Manteau.

El Salvador 40%, Colombia 30%, Mocha 30%

Mantez 40%, Mocha 30%, Brazil 20%, Guatemala 10%

Sweetness is dominant.

Blue Mountain 60%, Mocha 20%, Colombia 20%

The varieties used in the mix are best fixed, and the most commonly used basis is the mixture of ─ Mocha, Brazil and Colombia.

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