How is the market of Lin Dong Manning coffee beans? which brand of Manning coffee is better?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.

How do you divide the categories of Manning?

Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them?

Net content: 227g packing: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Indonesian coffee types: Manning coffee roasting degree: medium roasting

Mandheling

Country: Indonesia

Grade: G1 3 times by hand

Producing area: Lindong, Sumatra

Treatment method: traditional wet planing method

Altitude: 1100mi / m 1600m

Flavor: baked toast, nuts, pine, caramel, herbs

The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.

Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes". What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. However, as the planting technology has been evolving, the mantenin grown by many coffee farmers is slowly beginning to catch up with the top taste of golden mantenin, but the golden mantenin is a little more mellow and cleaner.

In addition, Manning's raw beans are actually unpleasing, but the cooked beans after baking are beautiful and full in color, which may also teach us not to look good, and may be reborn after some finishing!

Manning made by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00