Characteristics of Brazilian yellow bourbon coffee, introduction of Brazilian yellow bourbon coffee

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Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee

Raw bean source: characteristics of yellow cherry fruit unique to Brazilian yellow bourbon

Unique yellow cherry fruit, with fully ripe baking technology, showing a light lemon fragrance, soft acidity and bourbon species unique round and thick sweetness, is a good and inexpensive quality

Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, where the elevation is high and the soil is fertile. High-quality coffee with sweet, mellow thickness and no fishy smell.

Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor.

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.