Starbucks coffee beans, which kind of Starbucks coffee beans is better?

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Starbucks coffee NO.1 cappuccino Cappuccino

This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.

In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day.

Starbucks coffee NO.2 caramel macchiato Caramel Macchiato

This is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow.

The word "Macchiato" comes from Italy and means "imprint". When the espresso is poured into the hot milk, it will pass through the foam layer, leaving a unique mark in the milk that belongs only to this drink.

Starbucks coffee NO.3 American coffee Caff è Americano

Although it is called American coffee, this drink is an authentic way to make European coffee: an ingenious blend of hot water and espresso.

Espresso is made by adding water to espresso, while espresso (also known as light espresso) is made by adding more water to the espresso machine (usually the ratio of coffee powder to water is 1:2).

Starbucks coffee NO.4 latte Caff è Latte

This is a traditional classic drink-espresso mixed with hot milk and covered with a light layer of foam. When tasting this coffee, you can choose to add syrup with a special flavor (such as vanilla, caramel or almond).

What is a latte? Latte is the transliteration of Italian "Latte", which means milk. And what we call a latte is milk coffee. The bottom is espresso, the middle is milk heated to 65-75 ℃, and finally a layer of cold milk foam no more than half a centimeter.

Starbucks coffee NO.5 espresso Espresso

This is the essence of coffee, shown in the most concentrated way. Starbucks espresso is rich with a touch of caramel.

One ounce of espresso is also called single, while two ounces of espresso is called double.

Starbucks Coffee NO.6 concentrate Combao Blue Espresso Con Panna

Sprinkle the top of the espresso with whipped cream.

Con Panna Campbell means "whipped cream" in Italian.

Starbucks coffee NO.7 concentrated macchiato Espresso Macchiato

Cover the top of espresso with a little milk foam

In 1901, Luigi Bezerra of Milan applied for a patent for an espresso machine driven by steam and using high pressure to quickly brew coffee, creating an espresso brewing technology for the world.

Starbucks coffee NO.8 mocha Caff è Mocha

This coffee is made of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation.

Hundreds of years ago, the Yemeni port of Mocha was famous as an important coffee trade center, from which one of the most popular chocolate-flavored coffee beans was also known as "mocha".

Starbucks coffee NO.9 vanilla latte Vanilla Latte

Special flavor of vanilla syrup is added to the latte.

The first person to use the word "latte" in English was the American writer William Dean Howells in his 1867 prose Journey to Italy.

Starbucks coffee NO.10 iced caramel macchiato Iced Caramel Macchiato

This is Starbucks's original coffee, espresso, milk, vanilla syrup and ice cubes, covered with caramel sauce.

Macchiato means "imprint" or "dye" in Italian. When it comes to macchiato coffee, it literally means espresso with a small amount of milk.

Starbucks coffee NO.11 iced American coffee Iced Caff è Americano

If you're tired of traditional iced coffee, try coffee made from Starbucks espresso and iced water.

Starbucks coffee NO.12 iced mocha coffee Iced Caff è Mocha

Pour mellow, delicious mocha sauce, milk and espresso over ice cubes. This drink is perfect, not only cool and refreshing, but also with the delicate aroma of chocolate

Starbucks coffee NO.13 iced latte Iced Caff è Latte

Pour milk and espresso on the ice. The palate is smooth and refreshing.

Starbucks menu Starbucks Coffee menu Starbucks Coffee Price Starbucks Coffee types

Starbucks Starbucks Coffee types and prices:

Espresso

Medium coffee price: 22.00 yuan small cup coffee price: 17.00 yuan

This is the soul of coffee and the most concentrated embodiment of coffee essence. Starbucks espresso tastes mellow and has a wonderful feeling like caramel.

Cafe Latte

Large cup price: 26.00 yuan medium cup price: 23.00 yuan small cup price: 19.00 yuan

It is a classic that Starbucks is proud of. This traditional classic, full-bodied espresso, is mixed with a lot of steamed milk and covered with a light layer of milk foam. When tasting this kind of coffee, you can make a drink with excellent flavor with syrup (choose vanilla, caramel or almond syrup according to your taste).

Cappuccino

Large coffee price: 26.00 yuan medium cup coffee price: 23.00 yuan small cup coffee price: 19.00 yuan

This coffee follows the traditional technique, which is made by our skilled coffee conditioner who gently pours hand-made hot milk on top of espresso.

Mocha Coffee

Large cup price: 29.00 yuan medium cup price: 26.00 yuan small cup price: 23.00 yuan

This coffee is made of mellow mocha chocolate syrup, espresso and steamed milk, freshly whipped cream, like white clouds floating on it. In cold days and sad times, no one can resist its temptation.

Cafe Americano

Large cup price: 23.00 yuan medium cup price: 19.00 yuan small cup price: 16.00 yuan

Although it is called American coffee, this drink is an authentic way to make European coffee: an ingenious blend of hot water and espresso.

Caramel macchiato

Large coffee price: 30.00 yuan medium cup coffee price: 27.00 yuan small cup coffee price: 24.00 yuan

This is an original drink from Starbucks. Add espresso and vanilla syrup to the steamed milk and cover it with a unique caramel pattern. The taste is sweet, smooth as butter and full-bodied.

Coffee price of the day: about 10 yuan for a medium cup.

Price of mocha coffee: 26 yuan for medium cup

Coffee bean brand starbucks Starbucks coffee bean species

Starbucks' coffee beans are mainly baked in four places: Kent, Washington; York, Pennsylvania; Carson Valley, Nevada; and Amsterdam, the Netherlands. Coffee beans are vacuum packed immediately after baking. These packages are equipped with a pressure valve so that coffee beans can continue to discharge internal gas after packaging. Whole beans (unground) and ground coffee beans are sold at Starbucks stores around the world or at contracted retailers.

Starbucks offers a wide variety of coffee. They change different kinds of coffee beans every week for a week, allowing consumers to drink coffee mixed with different beans in a simple way (called Coffee of the week weekly coffee in the United States), but not everywhere is on a weekly basis. Starbucks in Taiwan, for example, has only daily coffee. Starbucks also offers a range of hot drinks, including coffee (such as lattes) and non-coffee (such as hot chocolate). Winter is the main supply season for Starbucks' hot drinks, and most of Starbucks' profits come from cold coffee drinks with some cream and lots of syrup (such as Frappuccino;).

For English-speaking countries, Starbucks is a company that likes to show off words. For example, the capacity on the Starbucks menu is expressed as "short", "tall", "grande" and "venti" (20 in Italian) for "small", "medium", "large" and "extra-large" (small, medium, large and large), respectively. Although most coffee conditioners (Starbucks: barista; comes from Italian) will accommodate customers to use traditional English capacity, but there are also very persistent conditioners. However, there is no such problem for Starbucks in Greater China, because small, medium and large are the general Starbucks store expressions in Chinese.

Starbucks' main coffee products are: Starbucks Coffee, Seattle's Best Coffee, Starbucks Frappuccino, Torrefazione Italia Coffee, Starbucks Hear Music,Pasqua Coffee. In addition to capacity, Starbucks can accept customers' individual requests for coffee conditioning. For example, you can choose decaffeinated coffee, use low-fat milk, skim milk or soy milk, less or deiced, less or sugar-free, and even cappuccino foam can choose to be thick or thin.

Starbucks hot drink capacity:

Short, small (8 fl. Oz./ 236 mL)

Tall, medium (12 fl. Oz./ 355 mL)

Grande, large (16 fl. Oz./ 473 mL)

Venti, extra large (20 fl. Oz./ 591mL)

Starbucks cold drink capacity (including Frappuccino Frappuccino):

Tall, medium (12 fl. Oz./ 355 mL)

Grande, large (16 fl. Oz./ 473 mL)

Venti, extra large (20 fl. Oz./ 591mL)

(this is Starbucks capacity in the United States, and the supply of beverage capacity may vary from region to region)

Starbucks Coffee varieties

Mocha coffee (Caffe Mocha)

-- it's a favorite of MM in Japan, and it's the kind of thing that is full of beautiful things.

American coffee (Caffe Americano)

In a sense, it is equivalent to black coffee, not much different from iced coffee, but of better quality and softer and more delicate in taste.

Latte (Caffe Latte)

Coffee with a lot of milk, Milk Special Coffee, also called latte. Girls will like it better.

Cappuccino (Cappuccino)

Foam coffee, cappuccino everywhere.

Caramel macchiato (Caramel Macchiato)

The complexity of the production process is second only to that of Mocha. Especially the iced caramel macchiato is delicious.

Espresso (espresso)

Kung Fu Coffee, very small cup, high concentration of stimulants.