What is the taste of Sidamo coffee and the characteristics of Sidamo coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Saifu has two of the best producing areas, Yegashifi and Sidamo. Sidamo is located in a plateau area south of Ethiopia. Sidamo has a balanced acidity and proper consistency. People there usually have a cup of mocha coffee for breakfast to replenish the energy and vitality of the day.
The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large temperature difference in climate and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.
What is most worth mentioning is that Sidamo's mocha coffee is a natural decaf coffee. Try sun treatment and feel the wild and unrestrained desert style.
Sidamo
Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.
Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5 degrees, water temperature: 90 degrees.
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Sidamo Coffee Flavor description, Sidamo Coffee introduction
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Sidamo grew up in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually sweet, but also more popular, its year
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How to drink Sidamo coffee, Sidamo coffee brewing method
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 9193 degrees water temperature, the first injection of 30g of water, 27 seconds of stewing, injection to 105g of water cut off water, wait for the powder bed water to drop to half, then slowly inject water,
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