Jamaican coffee bean flavor, Jamaican coffee introduction

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Jamaican coffee is the most expensive coffee in the world. The real Blue Mountain Coffee is made from the best local raw coffee beans. It is rich, balanced, fruity and sour, and can meet people's various needs.

Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something gains the reputation of "the best in the world", that reputation tends to make it its own identity and become an eternal myth.

The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, raw coffee beans from Jamaica can be exported.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters.

Flavor

The nose is very full-bodied, with persistent fruity flavours.

Granule

The particles are fuller.

Baking method

Moderate baking

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health.

The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.