Gold manning flavor, gold manning introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Often see "golden manning", what is "golden manning"? Some friends who opened a coffee shop a few years ago said that "golden manning" is an old manning. When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft. However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning". Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning. "Golden Manning", it is not an old bean, but a product named by the company.
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions of Diari (the capital Sidikalang) and the northern growing area of Lake Toba.
The origin of the name
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?
In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.
Known as Mantenin mandheling, it is produced around Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.
Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.
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Indonesia Manning Coffee introduction, what is Golden Manning?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Manning Coffee, which is produced in Sumatra, Indonesia, Asia, and has become Sumatran Coffee. Mantenin coffee is very rich in flavor, sweet, pure bitter, mellow, with a little sweetness and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own.
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Gold Mandolin coffee characteristics, Gold Mandolin coffee hand brewed flavor Introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom) and find that Meimei Cafe has opened its own small shop. Sumatra is the main producing area of Indonesian fine coffee. The coffee system is relatively complex and can be briefly summarized into four types: (1) Mantenin, which refers to the vicinity of Toba Lake in the north-central part of Sumatra and the southwest coast at an altitude of 90
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