What's the taste of Hawaiian Kona coffee? Hawaiian Kona coffee tastes good.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Hawaiian Kona Coffee the mellow and sour coffee beans of Hawaiian Kona Coffee, the unique growth and climatic environment make Hawaiian Kona perfect: Hawaiian beaches, monsoons and volcanoes.
Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple. But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.
The smell of Hawaii
In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment.
The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they were from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs. The earliest Hawaiian residents created the rich musical culture of Hawaii, although not many words have been preserved.
Europeans discovered Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean. A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storms on his way back, so he had to return to Hawaii at the beginning of the next year and anchor on a beach in Kona. Since then, the Hawaiian islands have become an important port of call on world trade voyages. The chiefs of Hawaii exchanged sandalwood, the island's specialty, for weapons, goods and livestock with passing ships. From the 1820s, Western religion began to spread widely on the island, and many churches built at that time are still in use today.
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The characteristics of Hawaiian coffee, Hawaiian coffee bean producing area
Following Kaibei (Wechat official account vdailycom) found that the Kona coffee beans made in Hawaii have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only one produced in 50 states in the United States.
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Costa Rican coffee beans, Costa Rican coffee flavor
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe opened a small shop of its own. Coffee is an important source of income for Costa Rica. It was introduced in 1808 and has been growing for 200 years. Costa Rica has 1x3 population engaged in coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed contributed to it.
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