What are the varieties of Ninety Plus 90 + coffee
Ninety Plus Coffee, a boutique coffee supplier from the United States, was founded in 2006. In the ten years since its establishment, 90 + has made the coffee industry all over the world realize its unique charm and led the unprecedented boutique coffee craze in the world. Since the first coffee in 2007, it has been the precious first choice for coffee industry experts and competitors. Today's 90 + is synonymous with the world's top boutique coffee, taste and quality far better than any other expensive coffee.

Kemgin, ginseng W2 Level 7
Origin: 90 + producing areas of Wellega (Warrega), Sidama (Hidamo) and Yirgacheffe (Yega) in Ethiopia.
Altitude: 1750,000m.
Treatment: washing.
Taste characteristics: White peach, lime, honeydew melon, ginseng, carob bean.
Chembe (Clinique N2 Level 7)
Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste.
Hachira (Hachilla N2 Level 12)
Origin: 90 + Ethiopia Achira (Achilla) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: rich floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste.
Nekisse (Honeykiss N2 Level 12)
Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises.
Nekisse Red Red Honey Kiss N2 Level 39
Taste characteristics: red treatment enhances blueberry, cherry, and dark chocolate flavors. At the same time, it maintains the balance of fruit chocolate and its multi-layered taste.
Nekisse Ruby (Honeykiss Ruby N2 Level 95)
Taste characteristics: incredible blueberries, cherries, and honey, night fragrance is heavy and never dirty, thick dark chocolate seems to be pure cocoa powder
Lycello, litchi and cello W2 Level 21
Taste characteristics: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. there will also be a nutty taste similar to cashew nuts.
Juliette, Juliet H2 Level 39
Taste characteristics: on the basis of the flavor of the rose summer seed itself, it is full of floral smell, and the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
Perci (Prospect N2 Level 39)
Taste characteristics: intense aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. Mango, pineapple, carob bean, banana, plum, red grape, honey, peach.
Perci Red scarlet prospects N2 Level 95
Taste characteristics: red treatment highlights the flavors of vanilla, tropical fruits and mixed fruit juices. The flavors of mango and pineapple are stained with a hint of dessert wine after dinner. Bananas, red grapes, honey and peaches remain the same.
Perci Ruby? looking forward to Ruby N2 Level 195
Taste characteristics: after ruby treatment, it has strong brandy and honey tropical fruit flavor. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk.
Lotus Solkiln (Lotus Lock H2 level 95)
Taste characteristics: mixed aromas of figs and honey, with rich layers of melon, kiwifruit and slightly tropical fruits on the palate.
Sillvia Solkiln (Celia Lock N2 Level 95)
Flavor: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple pastry taste with a long aftertaste.
There's something to add.
Drima Zede (candle)
Flavor: nectarine, tropical fruit, cream, cinnamon
DerarEla dreamer
Flavor: more aromatic, rich tropical fruit and lime aromas, unique chamomile aromas
LomiTasha Lomitasha
Flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste
The following two models are new
Faya Deraro Derek Ella
Flavor: blueberries, strawberry biscuits, cherries, white wine, raspberries
Nitsu Ruz is obsessed with Qingfu
Flavor: flower fragrance, lemon peel, litchi, western plum, kumquat, black tea
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Characteristics of manor information of coffee bean varieties in Brazil
For the exchange of professional baristas, please follow the coffee in CarumondeMinas, the coffee workshop (Wechat official account cafe_style). This is by far the most conspicuous area in Brazil, often imagined as a farm in the mountainous regions of Central America and Guatemala, where it is harvested manually without machinery and dedicated to quality. Drink the coffee produced here, with a strong acid unlike Brazilian coffee
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The taste and flavor of Kenyan coffee beans describe the characteristic planting history of the producing area.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the industry uses blackcurrant juice to describe typical Kenyan coffee: heavy taste, aroma like red wine, distinct acidity. These qualities cannot be found in other places of origin. Unfortunately, the coffee industry accounts for only 10% of Kenya's total economic income, and coffee farmers are likely to live together with the rising demand for land.
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