Colombian Coffee introduces the characteristics and Flavor to describe the Distribution of Variety planting areas

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Colombia coffee basic profile

Volcanic soil + family business

Colombia is located in the northwest of the South American continent, bordering Panama in Central America. From an overhead view, it looked like a cat had scratched its west side; three vertical claw marks were left from north to south. The country's famous producing areas are scattered among these Andes mountains with fertile volcanic soil (Cordillera).

Coffee was introduced by missionaries from Venezuela in 1730 and cultivated in the southeast of the country. Later, due to civil war and political reasons, it gradually moved to the western mountainous areas. Ideal for high altitude and volcanic soils, Colombia coffee has been prized by high-end consumers in the United States and Japan since the 1940s. In addition to innate conditions, Colombia coffee is superior to Brazil for another reason: family management. They had no heavy machinery to harvest and irrigate, no spare cash to hire workers, and all the coffee was ripe before being picked by hand. They cherish the land they inhabit, from fertilizer selection to reclamation, so there is less land fatigue. Apart from coffee, they also grow other crops for food or to earn extra money. All these contribute to maintaining the ecological environment.

Colombia farmers have organized unions since 1927 to protect their rights. They believe that "when customers can drink differently and are willing to pay extra for it, it's fine coffee." Coffee bags from Colombia feature Juan Valdez, a hooded, bearded figure dragging a donkey. This fictional character has been a household name in the Americas since 1981 and has been the country's coffee icon. There is also a café theme park, Parque Nacional del Café. It can be seen that Colombia people are proud of producing high quality coffee.

Noun overview

Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

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Colombia people's pursuit of coffee quality can only be described in one word: serious. Seriously, seriously. A well-publicized example of this is the fact that Colombia can replace bourbon trees with fast-growing, high-yielding Arabica coffee trees; but Colombia is not prepared to do anything, even if it loses its ranking as the world's second-largest coffee producer to Vietnam, which only grows robusta coffee, until it is sure of the quality of the beans grown from Arabica.

natural pasture

Colombia's favourable climate provides coffee with a true "natural pasture". But people there don't emphasize their excellent growing conditions. They prefer to hear people praise the superior taste of their coffee beans. They don't like to be judged that Colombia coffee's reputation depends on its unique geographical location. They want people to see their hard work and unremitting pursuit of quality. They want people to see their good intentions for coffee quality and the great sacrifices they have made behind them. They want to see the gratifying changes in the quality of their coffee beans that are "new every day, new every day" and "advancing with the times." And it's very difficult to do that.

Emerald Coffee

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name. In terms of quality, no other coffee has been rated so highly by coffee drinkers. It also has a nice name, called "Emerald Coffee".

varieties

Colombia beans are SUPERMO, followed by EXCELSO, but I'm afraid you have to be 18 beans or more (18/64 inches in diameter) to be classified as specialty coffee. Colombia coffee has a balanced flavor and a smoother taste, just like a gentleman in coffee. He produces a wide range of coffee, but the best coffee in the central mountains, the texture is heavy, with medellin (medellin), armenia (armenia) and manizales (manizales) and other regions are best known, customarily collectively referred to as "mam". The taste of "narino" is delicious and the quality is very good. Starbucks, which sells specialty coffee, is said to have exclusive rights to "narino supermo" coffee beans, which are common in their chain stores. [1]

A mild climate produces a good product

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

Colombia coffee beans

It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Strolling through the streets of the capital Bogotá is relaxing and enjoyable. The weeping willows with green branches and leaves sway in the air with the breeze; the tall palm trees are like bronzed giants, holding large umbrellas to welcome visitors from afar; the blooming kapok tree opens its red leaves, as if holding a hot heart to greet friends.

rich products

Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Often described as having a silky texture, Colombia coffee has the best balance of all coffees. It tastes soft, silky, and ready to drink, and it has earned a reputation that no other coffee can match: "green gold."

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. These beautiful coffee beans can grow like rich children wearing jade around their waists and collars. They can grow gracefully and gracefully, allowing every part of their body to absorb the essence of heaven and earth boldly and freely, and sink back and forth in that Andes mountain range. Colombia coffee beans after maturity in the coffee world will also have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor," taste soft, smooth, excellent balance; brewed color is also like emerald jade as clear and transparent; Wait until the mouth inside, drink it let people irrepressibly produce a kind of play jade like the catchy, warm jade full of pleasure feeling, but also with a trace of "natural pasture" those flowers and plants taste.

Environment makes pure taste

The pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the high humidity in the coffee forest, the small temperature difference, the slow maturity of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, the coffee quality is the best.

Aroma and fruit acids are the most distinctive

Toast like aroma, after entering the throat obvious fruit acid spread out

After rhyme is accompanied by sweet and bitter mellow.

It is highly compatible with other coffees, so it is also used to increase aroma and alcohol in high-quality blended coffee.

Colombia beans roasted in medium and deep fire will be more sour modified, and emphasize more bitter, aroma also presents charcoal fire and caramel aroma.

You can also try changing the temperature of the brew to different flavors to find your favorite flavor.

Aroma Taste

The aroma is rich and thick.

Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.

History of Colombia Grand Coffee

Colombia coffee dates back to 1808. Coffee was first brought to Colombia by a priest from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country.

The country has also become the second largest coffee producer after Brazil, as well as the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Many people equate Colombia coffee with high quality and good taste.

This is due to the special climate of Colombia coffee producing areas and the careful cultivation of coffee growers.

Colombia is the second largest producer of Arabica beans, and its high-quality washed beans have always represented high-quality coffee

Each type of caffeine comes from a different place and has its own strong personality, such as

Manly strong man tenning, has a character similar to iron man; mellow fragrance of blue mountain coffee, the most tender woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such a brilliant interpretation of the realm.

Coffee beans exported from Colombia are purchased by processors from coffee farmers, checked for specific gravity and manually selected for defects before being bagged, so that the quality of Colombia coffee can be guaranteed, and the grade of exported beans depends on the size of the beans

supremo is the highest grade of large-grain beans screened out with NO17 mesh or more

Colombia coffee

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends

perfect interpretation

Colombia people are obviously people who dare to surpass, people who can endure loneliness; they never indulge themselves, become arrogant in the face of luck, but refine the coffee quality, which is the perfect explanation why they can produce Colombia premium coffee.

A bitter experience.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

geographical features

ancient and beautiful

Colombia Premium is a representative of Arabica coffee varieties, is a traditional deep roast coffee, with strong and memorable flavor.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819.

Colombia coffee beans

Premium Colombia Coffee

Colombia coffee Arabica coffee is a representative of a good variety, but also a traditional deep roast coffee, with a strong and memorable taste. Its aroma is rich and thick, with a clear quality of acidity, high balance, sometimes nutty, aftertaste endless, both in appearance and quality, Colombia coffee is top grade. Like a charming and unrestrained woman, just right.

Export Administration

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees.

In addition, the management of coffee exports in Colombia is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private traders with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world and ensure that the government obtains stable financial revenue from the coffee trade.

Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar.

Indoor aroma pervades, sweet and delicious bowl, slowly taste endless aftertaste, no wonder local people each addicted to it.

In addition, Colombia's most famous coffee is Juan Valdez.

Perfect fit.

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.

It is often said that "high-quality South American coffee looks like Central America," meaning that Central American coffee is superior to South America, which mainly produces commercial coffee, in terms of beans, soil, and even treatment. But I think Colombia is an exception: on the cup test table, the highest-scoring boutique coffee is generally floral and fruity. The best Colombian coffee will also have a thick taste. Anyone who has experience in roasting will know that it is a mixed coffee of both shades and shades.

Research and development of disease-resistant soybean seeds

In terms of research, the official agency Cenicafe is responsible for the development of high-yielding and disease-resistant soybean seeds. Rust began to ravage Colombia in 1983, but before that, they had mixed common Caturra and Timor varieties with the robusta gene and developed disease-resistant Variedad Colombia from other countries. After the millennium, varieties such as Tabi (Typica, Bourbon and Timor) and Castillo (disease resistant species of Caturra) were introduced successively. Although robusta, which is often used as instant coffee, is not pure, this year's national COE competition runner-up and second runner-up coffee are mixed with Castillo varieties! It can be seen that disease resistance and taste can coexist.

As for the producing areas, famous ones include Huila, Cauca, Narino and Tolima. Among them, Huila has arranged 16 places in the top 20 places in COE this year. However, climate warming has caused temperatures in the mountains to rise, and highlands that have never been affected by the disease before are also gradually affected. Coffee farmers face not only quality, but also production capacity that affects their livelihoods.