Introduction to the method of treatment in producing areas for the description of the Flavor of single Bean varieties in Alida Manor
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
Manor Information:
Elida Manor is located on the western border of Panama-chirqui-Boquete province, where the Baru volcano is one of the highest volcanoes in Central America, and the fertile volcanic soil provides the best nutrients for coffee. The Baru volcano is divided into seven different microclimate zones according to altitude, protected by national parks, prohibiting man-made development and hunting, and protecting precious and rare plants, birds and breast-feeding animals. Elida Manor has a total area of about 65 hectares, half of which are located in national parks, only 30 per cent of which grow coffee trees and the rest are virgin forests.
Coffee producing area: Panama / Boquete
The manor was founded in 1918
Manor size: 65 hectares
Planting area: 30 ha
Planting altitude: about 1850 m
Grading standard: SHB
Coffee variety: Typica
Type of soil: volcanic soil
Average annual temperature: average 20 ℃
Annual rainfall: about 2400 mm
Treatment: solarization
Harvesting method: manual harvesting
Related certification: sheltered trees / friendly birds
Award record:
2015 Best Of Panama-4th in the tanning group
2014 Best Of Panama-No. 3 in the tanning group
2013 Best Of Panama-6th in the tanning group
2010 Best Of Panama-6th in the tanning group
2009 Best Of Panama-5th in the tanning group
2008 Best Of Panama-10th in the tanning group
2007 Best Of Panama-No. 3 in the tanning group
2006 Best Of Panama-13th in the tanning group
Alida Panama Elida (Natural), Panama
Erida Manor, which covers more than half of the area in the reserved area of Panama National Park, is an ultra-high-altitude estate rarely seen in Central America, growing coffee from 1700 meters to nearly 2, 000 meters and is famous for its "rich, delicious" spindle flavor. Elida Erida Manor, her flavor is stronger and more obvious than most Panamanian beans, black berry aftertaste and varied taste, become the main reason why the diners love her very much. Erida Manor is the winner of the best Panama competition.
Cupping
The taste of imported black berries is obvious, clean and full, with a good sense of fat, good fusion of sweet and sour, high-altitude tree tomato flavor, and a long-lasting sense of fat.
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Caesar Louis Manor single Bean Flavor description Variety planting Development History production area treatment method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee originated in Panama in 1780 and was introduced into the first Typica trees by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth, full granules, light weight, and perfect acidity balance.
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Description of single bean flavor in Tianyi Manor introduction to the treatment method of planting and development history in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Nicaraguan population: 6071000 Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which are not listed below, but actually produce some excellent coffee. JINOTEGA Sinot
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