Description of single bean flavor in Tianyi Manor introduction to the treatment method of planting and development history in producing areas
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nicaragua Nicaragua
Population: 6071000
Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which are not listed below but actually produce some excellent coffee.
JINOTEGA
The name of the Xenotegav region, as well as the name of its capital, comes from the word "xinotencatl" in Nahuatl, but opinions vary on the meaning of the word, either "urban elderly" or "Jinocuabos's neighbor", but the latter may be more accurate. The economy of the region has long been dependent on coffee and it remains the main producing area in Nicaragua.
Altitude: 1100-1700m
Harvest: December-March
Variety: Caturra, bourbon
MATAGALPA
Matagalpa, which is named after the capital city, has set up a coffee museum. Coffee in this area is produced by a mixture of large estates and cooperatives.
Altitude: 1000-1400m
Harvest: December-February
Variety: Caturra, bourbon
Have been shortlisted for COE several times
Nicaragua's Tianyi Manor, which constantly improves the quality of coffee and raw beans.
He was still 24th when he was shortlisted in 2007.
It was promoted to fourth place in 2008.
And won the runner-up in 2012. What varieties will be launched? please wait and see.
National Nicaragua (Nicaragua)
Production area Dipilto, Nueva Segovia
1350-1500 meters above sea level
Planting varieties Caturra, Typica, bourbon, red & yellow catuai
And maragogype
The name of the manor is Tianyi Manor (Finca La Divina Providencia).
Producer Missaia (Misael Sauceda Olivera)
The annual rainfall is about 1000-1500 mm
Temperature 18-26 °C
Harvest season December-March
An area of 8.45 hectares
Washing and insolation by treatment
The farm is located in Dipilto.
Coffee is grown on 10 plots above 1350 meters above sea level.
The current owner of the estate, Misael Sauceda Olivera.
When his father, Porfirio Sauceda, inherited the estate,
There are only two plots of coffee planting area.
Then slowly buy agricultural land from the surrounding neighbors to expand to the present scale.
Tanning treatment of Red Kaddura in Dianyi Manor, Nicaragua
Flavor description:
Sweet aromas of nuts, pistachios, almonds, Xuanmi fried tea,
The middle part is transformed into a clear orange fruit acid, and then into the smooth flavor of red beans and malt.
The farm, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level.
When the current owner, Misael Sauceda Olivera, inherited the estate from his father, Porfirio Sauceda, he planted only two plots of coffee, and then slowly acquired farmland from his neighbors to expand to its present size.
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Introduction to the method of treatment in producing areas for the description of the Flavor of single Bean varieties in Alida Manor
Panama Panamanian population: 3406000 Coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit. BOQUETE Bockett is the most famous Panamanian region. Its multi-mountain shape
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Mercedes Manor single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified as
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