Nicaragua coffee flavor characteristics of Nicaraguan coffee, how to taste Nicaraguan coffee
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.
Nicaragua coffee Flavor characteristics: Moderate acidity, aromatic and delicious.
Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.
High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.
In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, as the Government considered whether to reallocate land, including many plantations, which led to a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotka, Matagalpa, and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste.
High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.
When tasting Nicaragua coffee, it is best to drink a mouthful of cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add the right amount of sugar, and then add creamer. Enjoy a cup of high-quality Nicaragua coffee, not only to experience the different levels of coffee taste, but also to enhance the ability to appreciate coffee
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Flavor characteristics of Nicaraguan coffee, Nicaraguan coffee bean varieties
Following Cafe Review (Wechat official account vdailycom) found that Nicaraguan Coffee has a wide range of flavor attributes when the Beautiful Cafe opened its own small shop. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the coffee varieties used in Nicaraguan coffee are traditional Tibica.
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Nicaragua Pleasure Estate Introduction, Nicaragua Pleasure Estate Coffee Bean Introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop. Introduction to Mierisch Family's Pleasure Manor, belonging to Matagalpa production area, 1000 meters above sea level, annual average temperature 27 degrees, *** 20 degrees lower, covering an area of about 241 hectares. In addition to Caturra, Java, Pacamara,Catuai and other varieties are planted in the estate.
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