Introduction to the treatment method of planting and developing History of single-product Bean Flavor description in El Salvador
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El Salvador El Salvador
Population: 6134000
For most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined areas, some would say that El Salvador itself is so small that it can be classified as a single area, enough to clearly define the coffee in the area.
APANECA-ILAMATEPEC MOUNTAIN RANGE
The reputation of the APANECA-ILAMATEPEC Mountains, with many competitions winning coffee, there is no doubt about the quality of the coffee. Despite the frequent volcanic activity here, the most recent eruption of Mount Santa Ana in 2005 has had a huge impact on its coffee production over the years. This is the largest producing area in El Salvador and may also be the first to grow coffee.
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Introduction to the treatment method of planting and developing history of single bean flavor description variety in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
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Introduction to the treatment method of planting and Development History of Peruvian single Bean Flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Peru Peruvian population: 30475000 except for the main areas listed below, the output quality of a few other producing areas is low and not up to the recognized level. Some people may argue that Peru can cope well with warming climate change and that there is a lot of land at high elevations.
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