Introduction to the treatment method of planting and Development History of Peruvian single Bean Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Peru Peru
Population: 30475000
Except for the main areas listed below, the output quality of a few other producing areas is low and does not reach the recognized level. Some people may argue that Peru can cope well with warming climate change and that there is a lot of land at high elevations that could be suitable for growing coffee in the future.
CAJAMARCA
The Cajamaca region is located in northern Peru, named after its capital, and covers the northern tip of the Peruvian Andes. The advantage of the region lies in the equatorial climate and the soil suitable for coffee cultivation. Although most producers are small farmers in their areas, they are often well organized and affiliated to the organization. The organization provides producers with technical assistance, training, loans, development and other support from all walks of life. One of the organizations, CENFROCAFE, operates in the area and has 1900 small farmers, promoting coffee roasting and local cafes to help farmers diversify.
Altitude: 900-2050m
Harvest: March-September
Variety: Typica,Caturra, bourbon, Panha Mengnuo, Catua
JUNIN
Hunin produces about 20%, 25% of Peruvian coffee, which is produced in the rainforest. The area suffered as a result of guerrilla activities in the 1980s and 1990s, during which neglect of trees spread plant diseases. In the late 1990s, the coffee industry started from scratch.
Altitude: 1400-1900m
Harvest: March-September
Varieties: bourbon, Typica,Caturra Pash, Menneau, Catuai
CUSCO
Cusco is located in southern Peru and in some ways coffee is a legal alternative to cocaine. Most
Coffee is grown by small farmers, not by large estates. Tourism is booming in the region, and many tourists pass through Cusco on their way to Machu Picchu.
Altitude: 1200-1900m
Harvest: March-September
Variety: bourbon, Typica,Caturra,Pache,Modo Novo,Catuai,Catimor
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Introduction to the treatment method of planting and developing History of single-product Bean Flavor description in El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified as
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Introduction to the treatment method of planting and Development History of single-product Bean Flavor description varieties in Hawaii, USA
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Hawaii Hawaiian population: 1404000 of Hawaii's coffee bean reputation mainly comes from Cona. If you like typical island coffee with less acidity, more consistency and less fruit flavor, other islands are also worth exploring. KONA BIG ISLAND is in Hawaii.
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