Introduction to the treatment method of planting and Development History of single-product Bean Flavor description varieties in Hawaii, USA

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Hawaii Hawaii

Population: 1404000

Hawaii's coffee bean reputation mainly comes from "Kona". If you like typical island coffee with less acidity, more consistency and less fruit flavor, other islands are also worth exploring.

KONA, BIG ISLAND

In Hawaii, the Kona producing area is different from many other growing areas. More diversified industries are located in the district, with more than 630 farms producing coffee. Usually run by individual families, these farms are usually less than 2 hectares (5 acres). The yield here may be the highest in the world. At the same time, the scale of coffee farms in this area is much smaller than that in other parts of Hawaii, so manual harvesting can often be seen.

Altitude: 150-900m

Harvest: August-January

Variety: Typi

KAUAI ISLAND

The Kauai growing area is dominated by a single company that runs 1250 hectares of coffee production (3100 acres). The Kauai Coffee Company began to grow coffee in the late 1980s, reducing the planting of sugar cane with a view to increasing agricultural diversification. Because of the size of the company, it is a highly mechanized farm.

Altitude: 30-180m

Harvest: October-December

Variety: yellow Catuai, red Catuai,Typica,Blue Mountain,Mundo Novo