Jamaica Single Bean Flavor Description Variety Cultivation History Introduction to Region Treatment

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Jamaica Jamaica

Population: 2711000

Jamaica has only one coffee producing area and is the most famous growing area in the world.

BLUE MOUNTAIN

Blue Mountain Coffee, the most successful work in coffee history, this particular area of Jamaica has been clearly defined and well protected. Only in the areas of Saint Andrew, Saint Thomas, Portland and Saint Mary can coffee grown between 900m and 1500 m (3000 and 4900 ft) above sea level be called the "Jamaican Blue Mountains" (Jamaica Blue Mountain). Coffee grown between 450m and 900m (15003000 ft) above sea level is called "Jamaica High Mountain", while beans below these areas are called "high quality Jamaica" (Jamaica Supreme) or "low Jamaican mountain" (Jamaica Low Mountain). The traceability of Blue Mountain Coffee can cause some confusion because most coffees are sold according to the name of the factory in which they are processed. These factories may occasionally buy coffee from a single large estate, but they usually buy it from countless small farmers in the area. For a long time, the vast majority of Jamaican Blue Mountain coffee has been exported to Japan in small wooden buckets instead of sacks. It is also worth mentioning that because Blue Mountain Coffee can soar in price, there are usually a large number of imitation products in the market.

Altitude: 900-1500m

Harvest: June-July

Variety: Jamiaica Blue Mountain (a Typica derivative), Typica