Coffee review

Introduction to the treatment method of planting and Development History of single Bean Flavor in Tanzania

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Tanzania Tansania population: 44929000 Tansania produces a reasonable amount of Robbot beans, concentrated in the northwest, around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans. KILIMANJARO this area grows Arabica beans for Tansania.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Tanzania Tansania

Population: 44929000

Tansania produces a reasonable number of Robbot beans, concentrated in the northwest and around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans.

KILIMANJARO

This area is the oldest growing Arabica bean in Tanzania and, of course, there is plenty of time to build international visibility and reputation. With a long tradition of coffee production, good infrastructure and equipment have been established, but many existing coffee trees are old and their yields are low, and coffee beans are increasingly facing competition in production.

Altitude: 1050-2500m

Harvest: July-December

Varieties: Kent, Bourbon, Typica, Typica/Nyara

RUVUMA

This area, named after the Ruvuma River River, is located at the southernmost tip of Tansania. Coffee growing areas surround the Mbingo area, which is generally believed to have the potential to produce high-quality coffee beans, even though there was a lack of economic access in the past.

Altitude: 1200-1800m

Harvest: June-12

Variety: Kent, Bourbon, Bourbon derivatives such as N5 and N39

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