Introduction to the treatment method of planting and Development History of single Bean Flavor in Tanzania
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Tanzania Tansania
Population: 44929000
Tansania produces a reasonable number of Robbot beans, concentrated in the northwest and around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans.
KILIMANJARO
This area is the oldest growing Arabica bean in Tanzania and, of course, there is plenty of time to build international visibility and reputation. With a long tradition of coffee production, good infrastructure and equipment have been established, but many existing coffee trees are old and their yields are low, and coffee beans are increasingly facing competition in production.
Altitude: 1050-2500m
Harvest: July-December
Varieties: Kent, Bourbon, Typica, Typica/Nyara
RUVUMA
This area, named after the Ruvuma River River, is located at the southernmost tip of Tansania. Coffee growing areas surround the Mbingo area, which is generally believed to have the potential to produce high-quality coffee beans, even though there was a lack of economic access in the past.
Altitude: 1200-1800m
Harvest: June-12
Variety: Kent, Bourbon, Bourbon derivatives such as N5 and N39
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Introduction to the treatment method of planting and developing History of single Bean Flavor description in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenyan population: 44353000 Central Kenya produces the most coffee beans, of which the highest quality coffee beans also come from the central producing areas. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua M.
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Introduction to the treatment method of planting and Development History of single Bean Flavor in Huofenghuang Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
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