Introduction to the treatment method of planting and developing History of single Bean Flavor description in Kenya
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Kenya Kenya
Population: 44353000
The largest number of coffee beans are produced in central Kenya, and the best quality coffee beans also come from the central region. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua Marakwetfm region.
KIAMBU
Most of the central areas are big landlords. However, with the expansion of urbanization, a large number of large landlords find it more profitable to sell their land for urban development than to become landlords. The coffee beans in this area are named after the place where they are produced, such as Xinka Thinka, Ruilu Ruiru, Limulu Limuru and so on. Many big landlords run multinational enterprises at the same time, so farming focuses on higher yields rather than higher quality. However, there are still a small number of small farmers in this area.
Altitude: 1500-2200m
Harvest: first harvest: October-December, second harvest: June-August
Variety: SL-28, SL-34, Batian
NYERI
At the center of Neri Nyeri is the Kenyan volcano (extinct volcano). The red soil of the volcanic soil produces Kenya's best beans, so agriculture is the most important industry in the region, and coffee beans are one of its main cash crops. Compared with the big landlords, Niri is generally a small farmers' cooperative, harvesting twice a year, and high-quality beans appear in the main harvest period.
Altitude: 1200-2300m
Harvest: first harvest: October-December, second harvest: June-August
Variety: SL-28, SL-34, Ruiru 11, Batian
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Honduras Single Bean Flavor Description Variety Growing History Introduction to Production
Weixin Official Accounts cafe_style ) Honduras Population: 8,250,000 Although it is not described by HCAFE as a coffee-growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (a national government matter).
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Introduction to the treatment method of planting and Development History of single Bean Flavor in Tanzania
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Tanzania Tansania population: 44929000 Tansania produces a reasonable amount of Robbot beans, concentrated in the northwest, around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans. KILIMANJARO this area grows Arabica beans for Tansania.
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