Tanzania Coffee Taste description, Tanzania Coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Description of coffee tasting in Tanzania
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".
Brief introduction of Tanzanian Coffee
Tanzanian coffee, produced in the rich soil of the East African Rift Valley, is an outstanding representative of high-quality coffee from the region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor.
Tanzanian coffee is a kind of Central / East African water-washed (wet-treated) coffee beans, which is characterized by bright acidity and wild flavor. Kenyan coffee is undoubtedly the best coffee of this kind. Garden beans are usually singled out and sold at a higher price, but their performance in the cup is often unsatisfactory, making people feel that it is not worth it. Tanzania green beans, as a new type of coffee beans, sell very well in the United States, so many roasters have accepted this reality. Indeed, Tanzanian coffee has great potential, but it often misses the expression period of the best flavor because of the long transportation process. Because the coffee industry in Tanzania does not have the same infrastructure as Kenya, it is very possible that coffee beans have become old beans in containers on the way to the port. I can often brew the perfect flavor of this kind of coffee, but the aged beans have completely lost their flavor for a few years. So please keep in mind that if there is a newly arrived Tanzanian coffee on the supply list, it will make me very excited, because this batch of coffee must be very good. Mt in northern Tanzania. Good Tanzanian coffee is produced in the Kilimanjaro,Moshi and Mbeya areas, as well as in the Sogea area near the Ruvuma River and the Ruvuma basin in the south.
The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman". Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is bred by volcanic ash and made by nature. it has a unique cocoa aroma and a strong glycolic degree.
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Description of Tanzanian coffee flavor and characteristics of Tanzanian coffee beans
Following peaberry coffee (official Wechat account vdailycom) found that Tanzania Coffee has opened a small shop of its own. Tanzania Coffee (Tanzanian Coffee) is usually aromatic, slightly sour and full-bodied and refreshing, and its famous producing area is the Kilimanjaro Mountains in the northwest. Flavor: full-bodied and refreshing, with lower acidity than Kenya
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How about Blue Mountain Coffee? blue Mountain Coffee appreciation
Following Cafe Review (official Wechat account vdailycom) found that when a beautiful cafe opened its own shop to evaluate coffee, the reviewers had ten criteria to consider: mouth type Robbach, selected, Arabian taste smooth, coarse and astringent taste too light, overweight taste slightly sour, upper over-acid taste aged to fresh, acidic, grassy taste.
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