The reason why Crystal Mountain Coffee is so precious

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect.

Why is Cuban Crystal Mountain Coffee known as "Cuba's Blue Mountain"?

Cuban Crystal Mountain Coffee is known as "Cuba's Blue Mountains", mainly because of its geographical proximity to the Blue Mountains of Jamaica, similar climatic conditions, similar flavor to Blue Mountain Coffee, and even comparable to Jamaica's Blue Mountains. The most pure crystal mountain caffeine is the local famous Cubita in Cuba, which is called Amber in Chinese. If Crystal Mountain Coffee is the top representative of Cuban coffee, then Amber Coffee is the top representative of Crystal Mountain Coffee. Shujue Coffee has a mellow taste and a long tongue. The original beans are selected from coffee beans produced in the eastern Caribbean region of Cuba. The selected beans have large particles and high maturity. All raw coffee beans are picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, so that many coffee lovers have the honor to meet the world's unique coffee.