How to deal with the processing of Qimaier Manor single product beans

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Chimair Estate, Papua New Guinea

□ Production area: Waghi Valley

□ Producer: Chimaier Manor

□ Altitude: 1580 m

Species: Arusha,Blue Mountain,Catimor, Caturra,Mundo Novo,Typica

□ Treatment method: traditional washing treatment

□ Grade: AA

□ Soil: well drained volcanic geology

□ Harvest period: March-April

□ Flavor description: caramel, bread cream, sugar cane juice sweet, grapefruit acid, sugar jujube flavor

□ Papua New Guinea is located in the east of Indonesia. It has a standard island climate. It is located between the equator and 10 degrees south latitude. It has tropical rain forest volcanic rocks and plateau terrain. It is located at an altitude of 1,200-2,500 meters. It is a paradise for coffee cultivation. Local production is small, 85% of the total production is produced by smallholder garden cultivation system, they will join local cooperatives to share the cooperative processing equipment, coffee is Pakistan's second largest export of agricultural products, which shows the importance of the coffee industry to the country. Because coffee varieties and Indonesia are different, the altitude is higher than Sumatra, plus the use of washing treatment, Pakistani coffee regional flavor is different from Indonesia's stuffy aroma and deep, but has a bright, sour, fruity aroma.

Founded in 1974 by Bobby Gibbs, an Australia businessman, Kimel Manor takes its name from the river adjacent to it and currently has 432 employees, mainly from the Opais tribe. Although the owner is a foreigner, coffee production and estate management are the responsibility of local farmers. The estate also provides comprehensive educational institutions and medical facilities. The coffee trees in the estate are cultivated in shade, which can not only regulate the temperature but also reduce excessive sunlight. Local farmers also adopt practices that do not cause burden to the environment, such as recycling water resources and using berries as fertilizer. The estate has a wide variety of crops, from traditional tibica, bourbon, to rare blue mountain species, making the coffee produced here more resistant to various pests and natural disasters, stabilizing the quality and bringing more elements to the coffee flavor.

Papua New Guinea Chimair Estate Pearl Round Bean

Region: Waghi Valley

Producer: Chimaier Manor

Grade: PB

Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Altitude: 1500 m

Treatment method: washing method

Chimel Manor is located in the western plateau of Papua New Guinea, near the Kimel Valley, has its own washing plant, but in fact this is a small coffee plantation owned by many independent Opais ethnic group, washed Papua New Guinea coffee, always has a brighter, more acid performance, pearl round beans have a more smooth taste and nutty aroma.

Name: Papua New Guinea Chimaier Estate Pearl Round Bean Cup Test 92 points

（Papua New Guinea Kimel PB）

Region: Western Region Goroka Heights near Mt Hagen Mountains Wahgi Valley

Producer: Kimel Estate

Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Grade: Pearl Round Bean

Altitude: 1500 m

Treatment method: Traditional washing treatment

Harvest period: April to September

Flavor Features: Spicy nutty sugar cane sweet creamy smooth

Soft and smooth, sweet and smooth, fruit acid layers, sweet aftertaste.

Introduction:

Papua New Guinea coffee was first introduced by Dutch sailors in the late 18th century at Rigo in 1892

The Rio region thrived, and by 1908, Papua New Guinea had 180 acres planted with coffee, and by 1970

Papua New Guinea produces 460,000 bags of coffee; today, Papua New Guinea produces coffee annually

Papua New Guinea is mainly divided into four provinces, including the Eastern Highlands, Momase,

New Guinea Islands、 Southern。Papua New Guinea is located in the eastern part of the Indonesian archipelago, with a high terrain

Dominant Papua New Guinea coexists with large plantations/farms and smallholder cultivation models, growing a variety of coffee varieties.

Coffee from Papua New Guinea tastes different from other Asian regions such as Indonesia, South Asia, India or the Pacific

Island coffee; compared to Indonesian beans (Sumatra, Sulawesi) that are mostly semi-washed (wet stripped)

Low acidity, rich texture and soil toning, water-washed Papua New Guinea coffee, always

It has a brighter, more acidic appearance, similar to the flavor of Central American coffee.

Kimel Estate was founded in 1974 by Australia Bobby Gibbs.

Western Region Goroka Highlands near Mt Hagen Mountains Wahgi Valley, Land Commissioners Local

Indigenous Opais, a cooperative estate with an area of 620 hectares and employees

432 people, schools and medical centres were set up to care for employees and their families nearby. Due to the fertile volcanic soil,

Cold alpine microclimate, lush forests of virgin forests, Albizias and Grevilleas

Shade tree planting, good management and environmentally friendly planting methods that maintain natural ecosystems

Organic fertilization and wastewater reuse irrigation after recycled water treatment are adopted. Due to quality control and efficient operation,

Making Kimel Estate coffee one of the best known coffees in Papua New Guinea.

This batch is Chimaier Manor Pearl Round Bean Washed Coffee, elevation 1500 m, one of the varieties from

Blue Mountain tibeka saplings introduced to Jamaica in 1957 were planted across the ocean on this land.

Being in the best coffee growing zone provides good climate and soil for these saplings, as well as good coffee

Production quality brings unique conditions. Flavor Features: Spicy Nut Sugar cane Sweet and refreshing

Creamy creamy smooth feeling soft smooth, sweet smooth, structured fruit acids, sweet aftertaste.

Papua New Guinea. Waji Valley. Chimair Estate AA

Papua New Guinea Wahgi Valley Kimel AA