How is the planting of single bean in Chimere Manor? the award of single bean in Chimeier Manor

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Founded in 1974 by Australian businessman Bobby Bobby Gibbs, Chimere Manor is named after the adjacent river (Kimel River) and now houses 432 employees, mainly from the Opais tribe. Although the owner is a foreigner, local farmers are responsible for coffee production and manor management. The manor also provides sound educational institutions and medical facilities. The coffee trees in the manor are cultivated in shade, which can not only adjust the temperature but also reduce excessive sunshine, and local farmers also adopt practices that do not burden the environment as far as possible, such as recycling of water conservancy resources and residual berries as fertilizer. There are a wide range of planting products in the manor, from the traditional Tibica and bourbon to the rare Blue Mountain species, making the coffee here more resistant to various diseases and insect pests and natural disasters, stabilizing the quality and bringing more elements to the coffee flavor.

Pearl beans of Chateau Kimmel, Papua New Guinea

Producing area: Wiki Valley (Waghi Valley)

Producer: Kimmel Manor

Grade: PB

Varieties: Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Altitude: 1500 m

Treatment method: washing method

Chimere Manor is located in the western highlands of Papua New Guinea, near the kimel Valley, and has its own water washing plant, but in fact it is owned by many independent coffee farmers of the surrounding Opais people. The washed Papua New Guinea coffee is always brighter and more sour, while pearl beans have a more smooth taste and nutty aroma.

Product name: 92 points for Pearl Round Bean Cup at Chateau Kimmel, Papua New Guinea

(Papua New Guinea Kimel PB)

Production area: the Goroka Highland in the western region near the Wahgi Valley Valley of the Mt Hagen Mountains

Producer: Kimmel Manor (Kimel Estate)

Varieties: Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Grade: Pearl round beans

Altitude: 1500 m

Treatment method: traditional washing treatment

Harvest time: April to September

Flavor features: spice flavor, nuts, sugarcane, sweet, refreshing, creamy and smooth

Soft and smooth, sweet and smooth, with clear acidity and sweet aftertaste.

Introduction:

Papua New Guinea Coffee was first introduced by Dutch sailors in Rigo in the late 18th century.

The Rico region thrives, and in 1908, Papua New Guinea had 180 acres of land to grow coffee, and by 1970

Papua New Guinea can produce 460000 bags of coffee; to this day, annual coffee production in Papua New Guinea

Already reaching 90 to 1.2 million bags, Papua New Guinea is mainly divided into four provinces, including the eastern Highlands, Momase,

New Guinea Islands 、 Southern . Papua New Guinea is located in the east of the Indonesian archipelago.

Mainly in Papua New Guinea, there are large manors / farms and small farmers planting patterns, growing a variety of coffee varieties.

The coffee flavor of Papua New Guinea is very different from that of other Asian regions such as Indonesia, South Asia, India or the Pacific.

Island coffee; compared to mostly semi-washed (wet stripped) Indonesian beans (Sumatra, Sulawesi)

Manifested by low acidity, mellow texture and soil conditioning, washed Papua New Guinea coffee, always

It is brighter and more sour, similar to the flavor of Central American coffee.

Kimel Estate was founded by an Australian Bobby Gibbs in 1974 and is located in

The Goroka Highland in the western region is close to the Wahgi Valley Valley of the Mt Hagen Mountains, and the land maids are local.

Aboriginal Opais, a cooperative manor with an area of 620 hectares and employing staff

A total of 432 people have set up schools and medical centers to take care of employees and their families nearby, due to the fertile soil of the volcano.

Cold alpine microclimate, luxuriant virgin forest, using Albizias and Grevilleas

Shade tree planting, good management and environmentally friendly planting methods to maintain the natural ecosystem

The sewage treated by organic fertilization and recycled water can be reused for irrigation. Due to quality control and effective management

Make Kimel Estate coffee one of the best-known coffees in Papua New Guinea.

This batch is washed coffee with pearl round beans at Chimere Manor. It is 1500 meters above sea level. One of the varieties comes from

In 1957, Tibica seedlings from the Blue Mountain region of Jamaica were introduced and planted across the ocean.

It is located in the best coffee growing zone to provide good climate and soil for these seedlings, as well as good coffee.

Production quality brings unique conditions. Flavor features: spices, nuts, sugarcane, sweet and refreshing

The creamy cream is soft and smooth, sweet and smooth, with clear acidity and a sweet aftertaste.

Papua New Guinea. The Vaji Valley. Kimmel Manor AA

Papua New Guinea Wahgi Valley Kimel AA

Chateau Kimmel, Papua New Guinea

□ producing area: Waji Valley (Waghi Valley)

□ producer: Kimmel Manor

□ altitude: 1580 m

□ varieties: Arusha,Blue Mountain,Catimor, Caturra,Mundo Novo,Typica

□ treatment: traditional washing treatment

□ level: AA

□ soil: volcanic geology with good drainage

□ harvest period: March-April

□ flavor description: caramel, cream bread, Sugar cane juice sweet, grapefruit sour, sugar-stained golden jujube flavor

□ Papua New Guinea, located in the east of Indonesia, is a standard island climate, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, is a paradise for growing coffee. The local output is small. 85% of the total output is produced by the small garden cultivation system, and they will join the local cooperatives to share the cooperative processing equipment. Coffee is the second largest export of agricultural products in Pakistan, which shows the importance of the coffee industry to the country. Because the variety of coffee is different from that of Indonesia, and the altitude is higher than that of Sumatra, coupled with the use of water washing treatment, the regional flavor of Pakistani coffee is very different from that of Indonesia, but has bright, sweet and sour, flower and fruit aromas.