Peruvian Coffee Bean Growing Areas Elevation Climate Flavor Description

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Peru (Spanish: República del Perú) is a country in western South America, bordered by Ecuador and Colombia to the north, Brazil and Bolivia to the east, Chile to the south and the Pacific Ocean to the west.

geographical environment

Peru is located in the west of South America and has an area of 1285216 square feet. Ecuador and Colombia to the north, Brazil to the east, Chile to the south, Bolivia to the southeast and the Pacific Ocean to the west. The coastline is 2254 km long.

As a rising star in the coffee world, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the blend beans for comprehensive coffee stability. Peruvian coffee tastes mellow and has the right acidity. This tepid coffee attitude has made more and more people like it.

Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for 1/3 of the country's area. They belong to the tropical desert area and have a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in quality traditional Central American coffee beans.

Peru is a huge and diverse land area where they can produce a large variety of coffee beans, and Peru produces very good Peruvian coffee. Overall, these beans have a Central American sheen but are packaged with South American flavors. Quality organic grounds do have more of a rustic coffee flavor. As long as the beans keep adding flavor that interests people rather than weakening it. This cup of Peruvian coffee has all the brightness and depth of taste. When a cup of regular Peruvian coffee is in your hand, you don't have to try to taste whether it's good or not.

Peruvian coffee beans are most famous for coffee beans produced in Chancha Mayo in the middle and Cuzco in the south. In addition, there are also some areas in northern Peru that produce organic coffee. Organic coffee is made from beans grown in the shade. Although the method of growing coffee beans under shade makes the yield not high, the quality can reach the level of gourmet coffee. This is because shade under trees slows the ripening of coffee trees, helps coffee to grow fully, makes it contain more natural ingredients, fosters better flavors, and reduces caffeine content.

Peru's coffee cultivation is planned, which greatly increases coffee production. Its rich acidity and mellow smoothness are its most striking features. Peruvian coffee has a mild acidity, medium texture, good taste and aroma, and is an indispensable ingredient in making mixed coffee. Excellent Peruvian coffee, rich aroma, smooth taste, structured, rich sweet, and contains elegant mild acidity, will quietly wake up your taste buds.

Peruvian coffee beans are most famous for coffee beans produced in Chancha Mayo in the middle and Cuzco in the south. In addition, there are also some areas in northern Peru that produce organic coffee. Organic coffee is made from beans grown in the shade. Although the method of growing coffee beans under shade makes the yield not high, the quality can reach the standard of gourmet coffee. This is because shade under trees slows the ripening of coffee trees, helps coffee to grow fully, makes it contain more natural ingredients, fosters better flavors, and reduces caffeine content.

Peru's coffee cultivation is planned, which greatly increases coffee production. Its rich acidity and mellow smoothness are its most striking features. Peruvian coffee has a mild acidity, medium texture, good taste and aroma, and is an indispensable ingredient in making mixed coffee. Excellent Peruvian coffee, rich aroma, smooth taste, structured, rich sweet, and contains elegant mild acidity, will quietly wake up your taste buds.

The difference between regular organic Peruvian coffee and high-quality organic Peruvian coffee is enormous: the cheaper beans are not only inferior in quality, but often have significant defects in the cup. Especially grassy, overfermented. Finding good Peruvian coffee beans takes a lot of effort to find among a large number of middlemen and other people who can buy them. But it also takes some hard work to pick out the sample beans. But that's better than slogging through piles of paperwork.

Peruvian coffee is grown at temperatures of 18 - 26 ° C and in areas with annual rainfall of 700 - 1,500 mm. It is 100% Arabica and certified organic by the International Organic Crop Development Association (CCIA). The coffee here is famous for its fresh cheese and caramel aroma, sweet aftertaste and soft coffee. Peru has become a leading producer of organic coffee thanks to investments by importers and exporters in farms and processing plants that meet organic standards. Peruvian coffee, like coffee from other South American countries, has not yet gained much popularity in the coffee market. Peru has no strategy for sales or exports, although large marketing organizations advertise in Colombia or Brazil. Although the popularity is not very high, it does not mean that there is no taste. Some people think Peruvian coffee tastes better than Brazilian or Colombia coffee.