Brief introduction of Cuban Crystal Mountain Coffee beans, Cuban Crystal Mountain Coffee beans taste

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Cuba Cubita:

In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. Cuba is an archipelago in the northern Caribbean Sea. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here.

The coffee beans selected by Cuba Cubita are Arabica varieties grown in the Crystal Mountains of Cuba, which are known as "unique Caribbean flavor coffee" and "special coffee beans in island coffee beans".

The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions and similar flavor to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica, also known as "the Blue Mountains of Cuba". Cuba began to turn all the best coffee beans from the Crystal Mountain region into "Cubita" brand coffee.

The selected Cuban Cubita coffee beans have large particles and high maturity, and the raw coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world.

Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas.

Cuban Cubita is famous for its mellow and fragrant taste. And the Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity.

The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and light sweetness, and even vaguely contains a hint of tobacco, meticulous and smooth, fresh and elegant, excellent balance, good combination of bitterness and sour taste, and will be meticulous and smooth when tasting. The taste is mellow and smooth with a hint of bitterness and a hint of sweetness. Many flavors are mixed together, and the match is almost perfect.