Common mistakes and tips for drinking coffee
Error:
Drink a cup of coffee for several hours, hot coffee until cold, iced coffee until cold
2 scoop cappuccino foam with a small spoon to drink
3 after stirring, put the spoon in the cup
4 drink individual coffee instead of trying it, just add sugar and milk.
Recommendations:
1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible.
2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam.
3. After stirring, the spoon should be put back on the plate. If the spoon is in the cup, it will hit the mouth and nose, affecting drinking, and may also be touched with coffee.
4. The significance of individual coffee is to taste the flavor of coffee without auxiliary materials. A cup of boutique coffee is not easy to come by. Therefore, when drinking, it is best to try one or two mouthfuls of the original taste, if you really do not adapt, it is not too late to add sugar. If you add milk and sugar directly, you will never understand what you are drinking.
China Coffee Trading Network: www.gafei.com
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Roaster-- processing of coffee beans
Roasting: through roasting, raw coffee beans can release the special aroma of coffee. Each coffee bean contains its fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw bean to the mellow aftertaste in the cup. Roasting-- is a very important step for each coffee bean to outline its character and nurture its fragrance during its long journey.
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Boutique coffee and boutique coffee beans
High-quality coffee beans must be high-quality beans with flawless beans.
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